Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed marrow squash #glutenfree #everydayrecipe #easyrecipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Marrow Squash #glutenfree #everydayrecipe #easyrecipe is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Stuffed Marrow Squash #glutenfree #everydayrecipe #easyrecipe is something which I’ve loved my entire life. They are nice and they look fantastic.
Healthy, Farm Fresh Produce that I have been getting this summer has inspired me to make this nutritious and tasty meal. Photo about Roasted Marrow Squash Stuffed with Vegetables and Meat on White Plate. Download Marrow squash stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
To get started with this recipe, we have to prepare a few components. You can have stuffed marrow squash #glutenfree #everydayrecipe #easyrecipe using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed Marrow Squash #glutenfree #everydayrecipe #easyrecipe:
- Take 1 large marrow or 2 medium marrow squash (or any other large squash)
- Make ready stuffing
- Make ready 400 g minced meat - chicken, turkey, beef, pork or a mix
- Get 1 large onion or 2 medium onions
- Take 6 cloves garlic / 1 tablespoon garlic powder or garlic paste
- Get 1/2 cup dried quinoa or rice (1-1/2 cup if using cooked)
- Get 2 tablespoons oregano, thyme or herbs du provance (or a combination)
- Prepare 1 tablespoon dried parsley
- Prepare 1 tablespoon ginger powder (optional)
- Prepare 1 tablespoon dried mint (optional)
- Get to taste Salt & pepper
- Take 1/2 teaspoon chilli (to taste)
- Prepare 1 egg (optional)
- Get 2 table spoons of ghee or olive oil
- Take Sauce
- Prepare 2 large or 3 medium tomatoes+ an exrtra one for garnish. Can also use 1 400g can of chopped tomatoes or tomato paste
- Take 3-4 bay leaves
- Prepare 1 vegetable or chicken stock cube (omit it you are using chicken or vegetabvel stock instead of water)
- Prepare 1-1.5 L water or chicken/vegetable stock (enough to cover the stuffed marrow)
- Prepare 1 bunch fresh parsley
Here in Lebanon, we get these beautiful greenish-yellow ones that are carved and then. Squash is an undeniable fall favorite. Full of fiber, flavor, and comforting as can be, it's one of those ingredients that complements almost. This simple vegetarian version of the traditional stuffed marrow is utterly delicious and cheap to make.
Instructions to make Stuffed Marrow Squash #glutenfree #everydayrecipe #easyrecipe:
- Finely chop the onions and garlic (I sometimes put them in food processor). In a skillet on a medium fire, add ghee/olive oil and fry onions and garlic until onions are translucent but not brown.
- Add all the spices aside form 1 tablespoon of oregano/thyme, poper and salt and mix well.
- Add minced meat and saute with onions, garlic and spices until it's cooked through. Taste them ix and adjust salt, pepper and chilli to taste. dd rice and quinoa and mix well. (If you are using cooked rice and quinoa, the time to cook the final dish will be very quick.). Add one egg and mix though well.
- If you are using fresh tomato, take a separate pan/skillet, and add some olive oil /ghee, chopped tomato (saving 1 for garnish), water, 1 table spoon of oregano and/or thyme (optional) and 1 stock cube. Cook until tomato is well cooked trough, let it cool for a bit and put in the food processor to make a tomato sauce. If you are using canned chopped tomato (400g can), just blend in food processor with 1 table spoon of oregano/thyme. If you don't have either, you can use tomato paste.
- Cut up the marrow in ring and peel them. Hollow the marrow with a spoon, putting the mush and seeds from the middle aside.
- In a large cooking pan, add water or stock to cover the bottom of the pan, c. 1-2 fingers in height. Stuff each piece of marrow with the meat stuffing, pressing into the hole from both sides to make it compact. Lay each stuffed piece of marrow with hole down in the pan. continue until all the pieces are stuffed. Note: you can stack the pieces on top of each other but it's better if they are on one level only.
- IF you have any mince / stuffing left, add it in between the marrow pieces. Take some of the pulp you've set aside and add it in between pieces as well - this adds thickness to the sauce. If you are using fresh tomato, you can add a round slice on top of each stuffed piece.
- Add tomato juices, spreading it evenly across the pot. Then add water / stock until the pieces are covered by 2 cm of liquid. Add bay leaves and fresh parsley on top and cook on medium fire for about 15-40min, if you are using cooked rice/quinoa, 15 -20 minutes is enough.
- Serve hot. The dish stays tasty in the fridge for several days and freezes well, so it's perfect for batch cooking. Enjoy!
If necessary in order for the squash to sit upright, cut off a small portion of the. This is one of my favorite dishes. If you want to, a diet version of this dish - not roll zucchini in flour and use sour cream instead of. All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. This classic Soviet time recipe of squash (marrow) spread (puree, sauce, dip) 'Kabachkovaya ikra' is actually made with marrows, not squashes.
So that’s going to wrap this up for this special food stuffed marrow squash #glutenfree #everydayrecipe #easyrecipe recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
