Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, low carb | walnut & grape chicken salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Walnut & Grape Chicken Salad is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Walnut & Grape Chicken Salad is something that I have loved my entire life. They are nice and they look fantastic.
Meet your new favorite low-carb meal! This salad is crunchy and nutty, and filled with the gorgeous flavor of sautéed zucchini. Maple & toasted walnuts are the stars in these low carb Maple Walnut Scones.
To get started with this particular recipe, we must prepare a few ingredients. You can cook low carb | walnut & grape chicken salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make LOW CARB | Walnut & Grape Chicken Salad:
- Get 4 each chicken breasts
- Get 1/2 cup celery | finely chopped
- Make ready 1/2 cup sweet onion | finely chopped
- Prepare 3/4 cup purple seedless grapes | halved
- Prepare 1/2 cup walnut pieces - or chopped pecans/sliced almonds
- Prepare 1/2 cup sour cream
- Take 1/2 cup mayonnaise
- Take cayenne pepper
- Prepare salt
- Take baby spring salad mix
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Steps to make LOW CARB | Walnut & Grape Chicken Salad:
- Preheat oven to 400*. Rinse chicken and pat dry with a towel. Place on tinfoil. Rub with olive oil, salt, pepper and garlic. Pull foil ends up and close like a packet. Bake for 30-40 minutes. Remove, cool and shred chicken with forks.
- Gently combine all ingredients, except for salad greens.
- Chill chicken salad for at least 30 minutes or until ready to serve.
- Place on top of baby spring salad bed. |enjoy|
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So that’s going to wrap it up with this exceptional food low carb | walnut & grape chicken salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
