Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, gingerbread granola. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Gingerbread Granola is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Gingerbread Granola is something which I’ve loved my entire life. They are nice and they look fantastic.
Irresistible spiced granola with the flavors of gingerbread, including molasses, ginger and cinnamon. This Paleo gingerbread granola is perfect for snacking or breakfast! The crunchy granola clusters are sweetened with maple and molasses, baked until toasty, and mixed with sweet cranberries and.
To get started with this particular recipe, we must prepare a few ingredients. You can have gingerbread granola using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread Granola:
- Prepare 40 g Nutcessity Gingerbread Cashew, Brazil & Coconut Butter
- Make ready 50 g Coconut oil
- Get 40 g Syrup (Maple / Agave / whatever you have)
- Prepare 150 g Nuts / Seeds (I used Poppy & Pumpkin)
- Get 250 g Jumbo oats
- Take 100 g Grains (quinoa / millet / buckwheat…)
- Prepare Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay).
The cinnamon, ginger, and cloves give the granola that spicy gingerbread taste. The granola will keep in an airtight container for up to a week, or in the refrigerator for up to two weeks. Gingerbread Granola is perfectly delicious plain, but it is even better when you add sweet, dried cranberries, salty green pistachios, and creamy white chocolate chips. Not like I needed another reason to love granola.
Instructions to make Gingerbread Granola:
- Preheat the oven to 150 degrees celcius fan.
- Melt the nut butter, syrup and oil over a low heat until liquid.
- Add the dry ingredients to a large baking tray.
- Pour over the liquid and mix well with a spatula to combine.
- Bake for around 40 minutes, turning halfway…
- Eat! Out the jar / with your favourite milk / yoghurt / sprinkled over baked fruit…
I swear, this snack chases me. I hear it calling my name from inside my pantry. Tanıyan herkesin bildiği üzere, ben tam bir kahvaltı bağımlısıyım! En renkli, en sıkı öğünümdür küçüklüğümden beri. Geçiştirmeli kahvaltıları yoğun iş temposu yaşadığım dönemlerde dahi tercih.
So that’s going to wrap this up for this exceptional food gingerbread granola recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
