Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quinoa kheer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quinoa Kheer is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Quinoa Kheer is something that I have loved my entire life.
Quinoa kheer recipe - A creamy dessert made with quinoa, flavoured with cardamom and saffron. I am looking out to try for more quinoa recipes to try with the pack of quinoa I bought online. This quinoa kheer is easy Indian quinoa recipe which can be served hot or cold.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quinoa kheer using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Kheer:
- Get 1/2 cup quinoa, soaked for 2-3 hours
- Take 2 tbsp. ghee
- Get 1 bay leaf
- Prepare 2-3 green cardamoms
- Make ready 2 cups milk
- Prepare pinch saffron
- Make ready 1-2 drops yellow food colour (opt)
- Take 1/2 cup khoya
- Get to taste sugar
- Get pinch salt
- Get 1 tsp. chopped pistachios
- Take 1 tsp. raisins
- Prepare 1 tsp. rose water
- Take pinch cardamom powder to garnish
- Make ready chopped nuts to garnish
Rinse quinoa thoroughly and soak in water for half an hour. Let it simmer till the kheer thickens. This Healthy Quinoa Apple Kheer is the perfect dessert for you! Indulge without feeling any regret This healthy quinoa apple kheer is a result of War and Cheese prodding me to come up with a. ~ raw, vegan, gluten-free ~ What is Kheer?
Instructions to make Quinoa Kheer:
- Cook the quinoa in enough water for 15 minutes or till it turns soft. Drain and keep aside. Heat ghee in a pan and add the bay leaf and cardamoms.
- Add in the drained quinoa and stir fry for 1-2 minutes.
- Add the milk and simmer on a low flame for 2-3 minutes. Add the sugar
- Followed by the khoya, salt, saffron, pistachios and raisins. Continue to simmer till it thickens to a desired consistency.
- Switch off the flame and add the food colour and rose water.
- Refrigerate till serving time. Garnish with chopped nuts and cardamom powder and serve hot or cold.
Darn, I was hoping you could tell me… one sec, let me Google it… Alright, what I found out is that it is a rice pudding made by boiling rice or broken wheat. Quinoa Payasam is a nitritious and guilt free payasam / kheer which i made this for Naga Payasam made with quinoa is almost the same taste like sago do try this and make healthy festivals. Healthy breakfast variation of an Indian pudding. Quinoa Mango Kheer doesn't require any special cooking skills as it is simple and easy to make - plus it can be made in just. The Best Quinoa Sauce Recipes on Yummly
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