Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF
Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys coco-choco quinoa bites, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF is something that I have loved my whole life.

Here is how you can achieve it. Ingredients of Vickys Coco-Choco Ice Cream, GF DF EF SF NF. Vickys Coco-Choco Ice Cream, GF DF EF SF NF step by step.

To begin with this recipe, we have to prepare a few components. You can have vickys coco-choco quinoa bites, gf df ef sf nf using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF:
  1. Prepare 200 grams quinoa, rinsed well
  2. Make ready 600 ml boiling water
  3. Make ready 30 grams unsweetened cocoa powder
  4. Get 80 ml maple syrup
  5. Take 3 tbsp Vickys Homemade Sunflower Butter (or peanut butter)
  6. Prepare 1 tbsp olive or coconut oil
  7. Get 3/4 tsp ground cinnamon
  8. Get 3/4 tsp vanilla extract
  9. Make ready 50 grams dessicated/shredded coconut for coating

Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Please Inform the Customer to only use our COCOCHOCO Sulphate Free Shampoo, Conditioner, Serum and Mask. Inform the Customer that to assist in extending the life of the treatment: Use COCOCHOCO Sulphate Free Shampoo with every wash. These quinoa chocolate chip cookies are to die for.

Instructions to make Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF:
  1. Put the quinoa and water in a pan over a medium heat and cook until the quinoa is fluffed up and the water is gone, around 20 minutes
  2. While it's warm put it into a bowl with all the other ingredients except for the coconut and mix together well
  3. Line a baking sheet with parchment and put mounds of the mixture onto it. 2 tablespoons to a mound makes 16 generous bites. Don't worry about shaping them well yet
  4. Put the baking sheet into the fridge for 45 minutes to harden the mixture
  5. Get your coconut ready in a bowl and remove the tray from the fridge
  6. Roll each mound into a ball, then roll each one in the coconut to coat. Put them back onto the baking sheet
  7. Refrigerate for a further 2 hours then enjoy at your leisure!

Not only are they super easy to make, but they're also packed with healthy quinoa & are gluten-free! Sausage, Chicken, and Black Bean Skillet- Gluten, Dairy, Egg-Free Recipe. These flavors made me think of a certain restaurant that my friends know I love- Chipotle! I used Zatarain's Andouille Smoked Sausage , so this had a bit of kick. Quinoa cooked in coconut milk with spicy Indian flavors, mixed with greens and topped with roasted cauliflower.

So that is going to wrap it up for this special food vickys coco-choco quinoa bites, gf df ef sf nf recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!