Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys asian-style caramelised pork, gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Asian-Style Caramelised Pork, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vickys Asian-Style Caramelised Pork, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look fantastic.
Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Sticky caramelized pork recipe that will surprise you with its flavor! Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.
To begin with this recipe, we have to prepare a few ingredients. You can cook vickys asian-style caramelised pork, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Asian-Style Caramelised Pork, GF DF EF SF NF:
- Make ready 2 tbsp oil
- Take 1/2 onion, finely chopped
- Take 2 tsp finely chopped fresh ginger
- Prepare 2 cloves garlic, finely chopped
- Prepare 1 red chilli, deseeded & finely chopped
- Get 500 g pork mince
- Get 5 tbsp soft brown sugar
- Get 2 tbsp fish sauce
- Make ready To serve
- Prepare Boiled white rice
- Make ready Sliced spring onion / scallion for garnish
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Steps to make Vickys Asian-Style Caramelised Pork, GF DF EF SF NF:
- Fry the onion in the oil over a high heat until soft, around 2 minutes
- Add the garlic, ginger and chilli and fry a further 2 minutes
- Add in the pork mince and brown off, stirring continuously
- Stir in the sugar and fish sauce then let fry without touching for 2 minutes, still over the high heat until the liquid has cooked off
- Stir then leave again for 30 seconds
- Repeat this twice more for the best caramelisation as this is where the flavouring comes in
- Serve over boiled rice and garnish with sliced spring onion
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