Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mushroom quinoa burgers with roasted garlic & thyme mayonnaise. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is something that I have loved my whole life. They’re fine and they look wonderful.
Home » Vegetarian Main Dishes » Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise. One particularly successful quinoa dish has been my mushroom quinoa burgers, which he asks me to make over and over. And that's why I'm sharing the recipe today.
To get started with this recipe, we have to first prepare a few components. You can have mushroom quinoa burgers with roasted garlic & thyme mayonnaise using 29 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
- Prepare Burgers
- Make ready 1 cup cooked quinoa
- Get 1 1/2 lb ground beef
- Make ready 1 cup seasoned panko bread crumbs
- Prepare 2 eggs, beaten
- Get 1 1/2 tsp garlic, minced
- Take 1 tsp ground thyme
- Get 2 tbsp soy sauce
- Make ready salt
- Prepare black pepper
- Take GARLIC & THYME MAYONNAISE
- Prepare 2 clove garlic, peeled
- Make ready 1 tbsp olive oil
- Prepare 1 tsp dijon mustard
- Take 3 tbsp lemon juice
- Take 2 whole eggs
- Take 1 1/4 cup canola oil
- Prepare salt
- Make ready pepper
- Get 1 tsp fresh thyme leaves, chopped
- Make ready Beer Carmelized Onions
- Take 1 tbsp butter
- Prepare 2 sweet onion, peeled and sliced
- Get 1 can or bottle of your favorite beer (I used Yuengling Lager)
- Take sliced cheese (I used quesadilla cheese)
- Get Additional Burger fixins
- Prepare of your favorite buns (I used onion buns)
- Prepare sliced portabello mushrooms
- Make ready 2 tbsp butter
Top mushrooms with sundried tomato breadcrumbs and serve with melted cheese and aioli for the ultimate veggie burger. Leave to cool, then squeeze the cloves out of their skins and mash with a fork. Sort of like this quinoa dish. Roasting garlic is one of my favorite things to do.
Steps to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
- To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely.
- Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme.
- Taste and adjust the seasonings as necessary. Refrigerate.
- Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed.
- For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
- To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened.
- At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm.
- Brown mushrooms in 2 tablespoon butter in same frying pan used for onions.
- Broil @ 450°F (or grill) burgers until desired doness is reached.
- Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings.
How Sweet to the store, and he buys garlic in bulk. I would never lead you astray. Roasted Garlic, Red Pepper and Mushroom Quinoa. How to Store Your Black Bean Quinoa Burgers. So let's talk about the best way to keep these Other toppings that would taste awesome with this burger could be: sauteed mushrooms. roasted sweet potato wedges.
So that is going to wrap this up with this special food mushroom quinoa burgers with roasted garlic & thyme mayonnaise recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
