Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked garlic parmesan potato wedges. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
Baked garlic parmesan potato wedges is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Baked garlic parmesan potato wedges is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook baked garlic parmesan potato wedges using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked garlic parmesan potato wedges:
- Make ready 3-4 large russet potatoes, sliced into wedges
- Make ready 4 tablespoons olive oil
- Take 2 teaspoons salt
- Prepare 2 teaspoons garlic powder
- Prepare 2 teaspoons Italian seasoning
- Get 1/2 cup shredded parmesan cheese
- Prepare Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
Sprinkle each potato wedge with parmesan cheese. Whip up a batch of these Oven Baked Garlic Parmesan Potato Wedges instead. I promise you won't be sorry. Not only are these babies much better for If you didn't do regular potatoes, I suppose that Sweet Potatoes would work too.
Steps to make Baked garlic parmesan potato wedges:
- Preheat oven to 375°F. Lightly grease a large baking sheet and set aside.
- Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
- In a small bowl whisk together salt, garlic powder, and Italian seasoning.
- Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
- Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times)
- Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture.
They certainly have the perfect shape AND also do wonderfully well. This recipe was quick, easy, and very delicious! This recipe is a perfect side with a nice juicy steak served at the backyard picnic table. The parmesan cheese is a nice touch. russet potatoes, garlic powder, olive oil, shredded Parmesan cheese. Baked Garlic Parmesan Potato WedgesCooking Classy.
So that is going to wrap it up for this exceptional food baked garlic parmesan potato wedges recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
