Asian Style Buttered Corn with Fish Sauce
Asian Style Buttered Corn with Fish Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asian style buttered corn with fish sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asian Style Buttered Corn with Fish Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Asian Style Buttered Corn with Fish Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

In a sauce pan combine together corn, chicken stock and sugar. I love deep fried fish, slathered with delicious asian sauce 🙂. Fish sauce is a condiment made from fermented, salt-coated fish that's used most popularly as a seasoning, salt alternative, and base for dipping sauces. · How to make Vegan Fish Sauce - the perfect substitute for Asian style fish sauce that adds Grilled Corn with Fish Sauce and Scallions.

To begin with this recipe, we must first prepare a few ingredients. You can cook asian style buttered corn with fish sauce using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Style Buttered Corn with Fish Sauce:
  1. Get 1 Corn on the cob
  2. Prepare 1 tbsp Butter
  3. Take 1/2 tbsp Fish sauce
  4. Prepare 1 optional, (to taste) Black pepper
  5. Make ready 1 optional, (to taste) Dried parsley

The task is a little bit tedious but it is worth having them fresh than frozen particularly if you are not in. Corn cooked in browned butter is the backbone of this summer sauce, which is sweet and a little tart, nutty and very creamy. Meanwhile, in a blender or food processor, purée half the brown buttered corn with broth or water, oil, lemon juice and remaining garlic. Unlike Malaysia, fish fillets are plentiful and can be easily found at Asian stores in the United States.

Steps to make Asian Style Buttered Corn with Fish Sauce:
  1. Scrape the corn kernels off the cob with a kitchen knife.
  2. Heat a frying pan over medium heat, and add the butter.
  3. When the butter has melted add the corn kernels, and stir-fry over medium heat for 5 minutes.
  4. Add the fish sauce and black pepper. When the flavors have blended together, it's done. You can optionally sprinkle in dried parsley to taste.

I used sole fillet for this dish. Well, I will have to share them with you in the near future. Here is my fish with black bean sauce recipe. Seriously, who doesn't like crispy tender boneless fish fillet by itself? But when it is combined with that yummy creamy corn sauce, the fillet just tastes so I like to use sole fillet as it is affordable and less fishy compared to other options.

So that is going to wrap it up for this special food asian style buttered corn with fish sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!