Air fried potato skins
Air fried potato skins

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, air fried potato skins. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Air fried potato skins is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Air fried potato skins is something which I have loved my whole life.

Bake your potatoes according to your air fryer manual (each brand will be different). Make sure you season them well before cooking them. If you love crispy potato skins loaded with all the good stuff, you have come to the right place.

To get started with this recipe, we have to prepare a few components. You can have air fried potato skins using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Air fried potato skins:
  1. Prepare All ingredients depends on how many you are making and feeding
  2. Prepare Potatoes
  3. Take Cooking spary
  4. Make ready Cheese
  5. Take Cooked bacon or turkey bacon diced
  6. Make ready Sour cream
  7. Prepare Green onions diced

How to Make Crispy Air Fryer French Fries. Air Fried-Air Fryer-Roasted Rosemary Lemon Potatoes - Fork To Spoon. The Most Perfect Sweet Potato Fries in An Air Fryer - Fork To Spoon. Spread the love Note: Affiliate links are included in this post There is nothing better than homemade french fries, except if they are homemade sweet potato.

Steps to make Air fried potato skins:
  1. Make baked potatoes (each potato makes 2 potato skins, will be cutting in half) however you make them
  2. Cut in half set aside till they cool down, till you can hold them in the Palm of hand.
  3. Scoop out All potato, leave some don’t go all the way to the skin.
  4. Place all potatoes in freezer, till frozen. 2-3 hrs give or take.
  5. Spray each one with cooking spray, place in air fryer for 10mins then flip over and do the other side (adjust times to your liking on how crispy you want them)
  6. Remove from air fryer, add the cheese, then bacon (keep in mind the bacon will cook more) place back in air fryer till cheese melts, remove then add sour cream and green onions and a pitch more cheese…. (I have one kid who don’t like sour cream, so I don’t fill them all with it.)
  7. Note- Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream… kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night… it’s a win win an no waste.

These crispy deep-fried potato skins are perfect for a game-day snack or party appetizer. Serve the potato skins with savory dips and toppings. Top these deep-fried potato skins with sour cream, shredded cheese, and/or chopped cooked bacon. Or serve them with homemade guacamole, salsa. Potato skins, also sometimes referred to as potato jackets, are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions before being baked again.

So that’s going to wrap this up with this special food air fried potato skins recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!