Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, alkaline - vegan sausage patties. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These vegan sausage patties that are perfectly tender, meaty, high in protein, and incredibly versatile. Wet your hands as you form the patties to prevent the sausage mixture from sticking. A most amazing Vegan Italian Sausage Patty.
Alkaline - Vegan Sausage Patties is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Alkaline - Vegan Sausage Patties is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Alkaline - Vegan Sausage Patties:
- Make ready Spelt flour
- Take Red onions
- Make ready Chopped mushrooms (no shiitake mushrooms)
- Prepare Cooked chick peas or quinoa
- Make ready Grape seed oil
- Make ready Sea salt, cayenne pepper, fennel (season to taste)
Adjust spices and flavors to your liking. You can make this without the nutritional yeast. Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one. Make with soy sauce, liquid smoke, vegetable protein, and maple syrup, these vegan sausage patties are perfect for any brunch or breakfast spread.
Instructions to make Alkaline - Vegan Sausage Patties:
- Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
- Make patties and coat with spelt flour
- Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!
Serve these with all of your breakfast favorites. Recipe: Vegetarian "Sausage" Patties. by Christine Gallary. These patties start with simmering lentils with some garlic and onions. While the lentils are cooking, brown mushrooms, which add moisture and a savory flavor, are buzzed in a food processor. These vegan breakfast sausage patties are oil-free and can be made gluten-free!
So that’s going to wrap it up for this exceptional food alkaline - vegan sausage patties recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
