Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate peanut butter banana pancakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Preheat a griddle to medium heat. These gluten free Chocolate Peanut Butter Banana Protein Pancakes start with my classic protein pancake base, then I add sliced bananas, mini dark chocolate chips as they cook. You know who would totally appreciate these Chocolate Peanut Butter Banana Protein Pancakes?
Chocolate Peanut Butter Banana Pancakes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chocolate Peanut Butter Banana Pancakes is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate peanut butter banana pancakes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Peanut Butter Banana Pancakes:
- Take 1 banana, mashed
- Make ready 1/3 chocolate peanut butter
- Prepare 2 eggs, beaten
- Prepare 1 tsp vanilla extract
- Prepare 1 1/2 buttermilk
- Prepare 2 cup of whole wheat flour
- Prepare 1 tbsp baking powder
- Take 1/4 tbsp salt
The peanut butter flavor in these pancakes is simply addicting. Plus, there's a wonderful hint of banana to these. Oh, and how could I forget about those perfect chocolate chip filled bites?! I honestly get a little sad every time I finish off a stack.
Steps to make Chocolate Peanut Butter Banana Pancakes:
- In a small bowl, mix mashed banana and chocolate peanut butter until smooth and combined.
- In a separate bowl or large measuring cup, whisk together the eggs, vanilla, and buttermilk. Stir in the banana mixture until well combined.
- In a large bowl, whisk together the flour, baking powder, and salt. Add the liquid ingredients to the dry and stir until just combined.
- Cook the pancakes in an electric skillet, heated to 350°F.
- Serve topped with a teaspoon of chocolate peanut butter and banana slices(optional). - - Makes about 22 medium sized pancakes
Peanut butter, chocolate, and banana are the ultimate trio of flavors when it comes to dessert. These cupcakes have got to be one of the best cupcake The ultimate trio of your favorite flavors! Heat a skillet to medium and add in a scoop of the pancake batter. Smooth out to form an even layer. Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples.
So that is going to wrap it up with this exceptional food chocolate peanut butter banana pancakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
