Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Egg rolls is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Egg rolls is something that I’ve loved my whole life.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork. Learn how to make egg rolls right at home!
To begin with this particular recipe, we must first prepare a few components. You can have egg rolls using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg rolls:
- Make ready 2 packs egg roll wraps
- Prepare 2 bags the coleslaw mix (cabbage and carrots)
- Prepare 24 oz ground pork
- Get 1 egg
- Take Oil for frying
- Take Ground ginger
- Get Soy sauce
Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls.
Instructions to make Egg rolls:
- Cook your ground pork.
- Get a big bowl and put both bags of coleslaw.
- When meat is done add to coleslaw.. then add a lil soy sauce and ground ginger. Let sit 15 minutes.
- Open up egg roll wraps and put 2 spoonfuls in each wrap. Fold like a burrito.. then at the end put a lil dab of egg to seal it.
- Heat up oil and fry 4 minutes on each side or how you like it.. I like it crispy.. we used an air fryer too it works.
Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. The Best Egg Rolls Recipes on Yummly
So that’s going to wrap this up for this special food egg rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
