Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pantry roast chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pantry roast chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pantry roast chicken is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook pantry roast chicken using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pantry roast chicken:
- Prepare 1/4 cup white balsamic vinegar
- Prepare 2 tbsp extra virgin olive oil
- Take 1 tbsp honey
- Prepare 10 chicken drumsticks, bone-in and skin-on
- Prepare 3 large carrots, unpeeled and cut into 1/4 in diagonal slices
- Take 12 whole garlic cloves, unpeeled
- Make ready 1 large onion, sliced thickly
- Prepare 1 tbsp Italian seasoning
- Make ready 1 small carton grape tomatoes
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Instructions to make Pantry roast chicken:
- Preheat your oven to 350 F.
- Ina large mixing bowl, whisk together the balsamic, olive oil and honey until thoroughly combined. Add the remaining ingredients except for the tomatoes, plus a large pinch of salt and several grinds of black pepper. Toss until everything's coated. Pour into a roasting tray and seal tightly with foil. Put in the oven and roast for 1 hour.
- Remove the foil and baste the chicken with whatever juices have come out. Add the tomatoes whole and put the tray back in the oven, uncovered. Turn the heat up to 425 F and roast 20 minutes or until the chicken is nicely browned. Serve with bread to soak up the juices.
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So that is going to wrap it up for this exceptional food pantry roast chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
