Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, soya chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown All have their merits, but a Soy Sauce Chicken done right is tough to beat. How to make soya sauce chicken. Here are all the ingredients needed for this dish.
Soya Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Soya Chicken is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook soya chicken using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soya Chicken:
- Prepare 1 head garlic
- Prepare 5 slices ginger
- Get 2 pcs bayleaf
- Take 3 whole shallots
- Prepare 2 star anise
- Make ready Spring onion
- Make ready Dark soy sauce
- Get Light soy sauce
- Get Cooking wine
- Make ready Half chicken
Nanyang Chicken specializes in Soy Sauce Chicken, a traditional dish with a modern twist. We currently enjoy the best reviews online and come to Clarke Quay and taste the difference. A simple soya sauce chicken recipe is a delicious, fast, and easy recipe for any weeknight dinner for family or In a bowl, add chicken wings, above prepared soya sauce mixture along with some water. This homemade soy sauce chicken has silky tender meat with a deep savory flavor.
Instructions to make Soya Chicken:
- Wash the chicken propery.Put in a deep pot. Marinade with dark soy sauce.
- Heat pan and add oil. Stir fry garlic, shallots, ginger, bayleaf, star anise until aromatic.
- Pour into the pot. Add water until it covers the chicken. Pour light and dark soy sauce and wine. Cover and simmer for 30 mins. Make sure to turn the chicken after 15 mins to cook and color evenly.
Cold sliced soy sauce chicken is definitely a Chinese dim sum classic. To me, soya is the 'bestest' method of cooking meat. The taste is out of this world. I love it but I also love to eat healthy. That's why I decided to make chicken soya instead of the traditional beef version.
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