Asian style pork kebabs, steamed veg and yellow rice
Asian style pork kebabs, steamed veg and yellow rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, asian style pork kebabs, steamed veg and yellow rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Asian style pork kebabs, steamed veg and yellow rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Asian style pork kebabs, steamed veg and yellow rice is something which I have loved my whole life. They are fine and they look wonderful.

Moroccan Pork Tagine On Cous Cous. Roast Pork With Apple And Red Onion Gravy. Kumara And Bacon Salad Pork Schnitzel With Pear Coleslaw.

To begin with this particular recipe, we have to prepare a few ingredients. You can have asian style pork kebabs, steamed veg and yellow rice using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asian style pork kebabs, steamed veg and yellow rice:
  1. Get 450 g Pork fillet
  2. Prepare 2 garlic cloves
  3. Take 20 ml rice vinegar
  4. Get 2 tbsp honey
  5. Make ready 1 red chilli
  6. Prepare 30 ml soy sauce
  7. Get 200 g basmati rice
  8. Take 1 tsp turmeric
  9. Make ready Salt
  10. Prepare 60 g long stem broccoli
  11. Take 80 g babycorn
  12. Get 1 scalion
  13. Take 40 g monge tout
  14. Take Flax seed
  15. Take 100 g ginger root
  16. Make ready leaves Fresh coriander
  17. Make ready Flax seeds (didnt have sesame seeds)

Roasted Cabbage with Asian Pork Tenderloin - Roasted cabbage with just the right amount of crunch and texture, paired with succulent and savory pork, soft and sweet onions, and an Broiled Soy-Glazed Pork with Rice and Asian Vegetables. Dahi Kebab - Super Soft And Creamy Veg Kabab. How To Make Fool Proof Kebabs - Iraqi Kebab. Stir Fried Cauliflower and Pork Rice.

Instructions to make Asian style pork kebabs, steamed veg and yellow rice:
  1. Cut tenderloin in 1 inch tick chunks. To make marinade grade ginger, chop 2 garlic cloves and 1/2 of chilli. Mix it with 10 ml of soy sauce and rice vinegar. Cover pork with the marinade and leave it leave it in the fridge in tight container for several hours. I left for 8 hours.
  2. Next step is to skewer the pork. If you use wooden skewers soak them in water first. Cook rice with turmeric and some salt. Rinse it under cold water. Set aside. Blanch baby corn, long stem and monge tout. Cool down under cold water.
  3. Leave remaining juices from marinade and add 1 tbsp of honey. Slice scalions, chop garlic and rest of chilli
  4. Start barbequing kebabs. I used gas bbq. To do veg I used a pan but wok would be ideal. This can be done at home. Start with garlic, chilli and scalion and little bit of rapeseed oil. After few min add pak choi and other veg. Add 20 ml soy sauce.
  5. Keep turning kebabs basting with remaining marinade. It took me about 12 min to cook it. Heat up rice. Vegetables will be ready when pak choi is wilted.
  6. I served mine veg with flax seeds on them and little bit of coriander leaves

Remove the pork from the marinade and discard the marinade. Asian-Style Pork Meatballs With Hoisin Vegetables & Rice. Mix, roll, cook and serve these pork balls with hot steaming rice. These are created in no time at all. Cooking them in the oven means you can get on with preparing the vegetables and rice so they're ready at the same.

So that is going to wrap this up for this exceptional food asian style pork kebabs, steamed veg and yellow rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!