Chicken teriyaki
Chicken teriyaki

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken teriyaki. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!

Chicken teriyaki is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken teriyaki is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken teriyaki using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken teriyaki:
  1. Make ready 300 grams Chicken Breast cut into 1 ½-inch pcs or cook it whole
  2. Get 1 Tablespoon Cooking Oil
  3. Make ready 1/4 Cup Kikkoman or (Any Soy Sauce)
  4. Make ready 2 Tablespoon Light Brown Sugar
  5. Make ready 1 Tablespoon Minced Garlic
  6. Get Steam rice or Steamed Broccoli
  7. Make ready Spring Onion (garnish)
  8. Take Sesame Seeds
  9. Prepare optional ingredients
  10. Get 2 Tablespoon Apple Cider Vinegar
  11. Prepare 2 Tablespoon Kirin

This is the BEST and easiest recipe you'll find online. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the We use chicken breasts here for ease, but you can substitute with any other type of protein: dark meat. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar.

Instructions to make Chicken teriyaki:
  1. Heat cooking oil in a large pan over medium heat.
  2. Stir fry chicken until lightly browned and crisp.
  3. In a small bowl whisk together the soy sauce, sugar, Sake/vinegar and Mirin to combine. Set aside.
  4. Add the garlic to the same pan and saute until lightly fragrant (about 30 seconds).
  5. Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes).
  6. Meanwhile slice the chicken and put on the top or steamed rice, pour the sauce springkle with the sesame seeds and lastly with spring onion.
  7. Enjoy

Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken or Chicken Teriyaki is a well known Japanese Chicken dish that is also a lunch This dish has become very famous as evidenced by the different varieties of Chicken Teriyaki. Teriyaki Chicken is one of the classic takeout recipes we all love. No one thinks about how to make it at home mostly because we either have a restaurant we love or because we buy teriyaki sauce like.

So that is going to wrap this up with this exceptional food chicken teriyaki recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!