Paksiw Na Lechon
Paksiw Na Lechon

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paksiw na lechon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lechon Paksiw made from leftover lechon, lechon kawali, or Cooking lechon paksiw is quick and easy. The first thing that you need to have are leftover lechon, lechon kawali, or roasted pork. Paksiw na Lechon made with chopped roast pork stewed in vinegar, liver sauce, and spices.

Paksiw Na Lechon is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Paksiw Na Lechon is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have paksiw na lechon using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paksiw Na Lechon:
  1. Make ready 4 lbs left over lechon
  2. Prepare 3 cups lechon sauce
  3. Get 2 cups beef stock
  4. Take 8 cloves garlic crushed
  5. Take 2 large onions chopped
  6. Prepare 1 tsp whole peppercorn
  7. Prepare 8 pieces dried bay leaves
  8. Make ready 1/2 cup soy sauce
  9. Prepare 3/4 cups vinegar
  10. Take 3/4 cups brown sugar
  11. Make ready to taste salt and pepper

Lechon Paksiw Recipe ni Ma Cristina Estilo Paccial. Mainam na recipe para sa Lechon Paksiw. A Filipino feast will not be complete without the glistening red lechon on the buffet. The paksiw na Isda recipe is comfort food to many.

Instructions to make Paksiw Na Lechon:
  1. Heat a cooking pot and pour-in the beef stock. Bring to a boil.
  2. Put-in the garlic and onions then cook until the texture becomes soft.
  3. Add the whole peppercorns, dried bay leaves, and soy sauce.
  4. Put-in the leftover Lechon and simmer for 30 to 35 minutes.
  5. Add the vinegar and bring to a boil. Simmer for 10 minutes.
  6. Add the brown sugar and Lechon sauce then simmer for another 5 minutes.
  7. Dash-in some salt to taste then stir. Turn off the heat and transfer to a serving plate. Serve hot with rice. Share and enjoy!

How do you make paksiw na isda? Paksiw na Pata is a Filipino pork hock stew. It involves cooking the pork similar to that of adobo which Paksiw na Lechon made with chopped roast pork stewed in vinegar, liver sauce, and spices. Paksiw na lechon is left-over spit-roasted pork (lechon) meat cooked in lechon sauce or its component ingredients of vinegar, garlic, onions, and black pepper and some water. Turn it into mouthwatering sweet and tangy Paksiw na Lechon!

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