Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ham and potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great. This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes.
Ham and Potato Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Ham and Potato Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ham and potato soup using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Potato Soup:
- Get 10-12 lbs ham
- Get 1 whole onion, peeled
- Prepare 2 bay leaves
- Take 2 cups chopped onion
- Make ready 2 lbs carrots sliced
- Make ready 8 stalks celery sliced
- Take 5 lbs red potatoes (1.5 in cubes, NOT peeled)
- Take 2 cups 2% milk
- Take 1 1/2 tsp garlic powder
- Prepare 1 tsp onion powder
- Prepare 1 tsp paprika
- Prepare 1 tbs dried parsley
- Prepare 1 tbs real horseradish
- Prepare Rough
- Prepare 1 1/2 sticks butter
- Take 2 cups flour
It's nice and rich and creamy (using only milk, no heavy cream). It's chock-full of veggies and garlic and lots of golden potatoes. It's the perfect use for leftover ham (or even bacon) after a big holiday meal. Ham and Potato Soup is a cool weather staple around here and it's easy to make in the crock pot and perfect for any leftover baked ham!
Steps to make Ham and Potato Soup:
- Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.
- Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.
- Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes.
- Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk.
- Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish.
- In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand.
- Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!
A simple and delicious soup loaded with potatoes, sweet carrots and tender ham cooks in the slow cooker all day so dinner is ready when you are. This ham and potato soup is made with diced ham, Russet potatoes, carrots, celery and white cheddar cheese, all in a thick and creamy broth. An easy dinner option that's hearty, comforting and quick to make! With all this cold weather lately, all I want for dinner is soup! There's nothing that tastes better than a warm bowl of soup on a cold How to make ham and potato soup.
So that’s going to wrap it up with this special food ham and potato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
