Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, super crispy pata. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This video will show you How to Cook Super Crispy Pata. This is crispier than the regular and I also included the steps on how to make a yummy dipping sauce. Super Crispy Pata is a good dish to make during the Holidays.
Super Crispy Pata is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Super Crispy Pata is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have super crispy pata using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Super Crispy Pata:
- Make ready 1 whole Pork Pata (Pig Front Leg)
- Make ready 1 medium Onion, sliced into 4 pieces
- Make ready 2 tbsp Salt
- Prepare 1/4 cup Fish sauce
- Prepare 3-4 dried Bay leaves
- Take 1 tbsp whole black peppercorns
- Prepare 1 cup Sprite/7up
- Get Water
- Make ready 5 cups Oil
- Get Dipping Sauce
- Get 1/2 cup vinegar
- Take 1/4 cup soy sauce
- Take 3 pieces shallots, chopped
- Make ready 3 cloves garlic, minced
- Prepare 2 tbsp sugar
- Take 2 Taiwan chilli, chopped
- Get 1/4 tsp salt
- Prepare 1/4 tsp ground black pepper
For super-crispy skin, transfer the pork to a container, cover with plastic film, and freeze overnight. Crispy Pata Recipe is one of the famous dishes served in many popular restaurants in the Crispy Pata dish is deep fried pork legs, Pata means Pork Feet in Spanish. This is a very delicious meal and. Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip.
Steps to make Super Crispy Pata:
- In a large pot, add pork pata. Add water, enough to submerge the meat.
- Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite.
- When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side.
- Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight.
- In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time.
- Remove the Crispy Pata from the cooking pot. Set aside to cool down.
- Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!
It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty. The dish is quite similar to the German Schweinshaxe. Crispy pata is one of the most common Filipino dishes served on special occasions. It consists of a whole pork leg that is cooked until tender.
So that is going to wrap this up for this exceptional food super crispy pata recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
