Amy's Simple Shepherds Pie
Amy's Simple Shepherds Pie

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amy's simple shepherds pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Amy's Simple Shepherds Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Amy's Simple Shepherds Pie is something which I’ve loved my entire life. They are nice and they look fantastic.

We hope this Amy's Simple Shepherds Pie recipe can assist make you a much better chef. Here is how you achieve it. Ingredients of Amy's Simple Shepherds Pie : You need to prepare ground beef.

To get started with this recipe, we have to prepare a few components. You can cook amy's simple shepherds pie using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Amy's Simple Shepherds Pie:
  1. Prepare 2 lb ground beef
  2. Take 1 16oz. jar of beef gravy
  3. Prepare 1 large onion, diced
  4. Take 1 box sour cream & onion instant mashed potatoes
  5. Make ready 1 box cheese flavored instant mashed potatoes
  6. Take 1 12oz. package of shredded cheddar cheese
  7. Prepare 1 1/2 tbsp season salt
  8. Take 3 large eggs, beatened

The pie itself is fairly tiny, but the beans make it a little more filling. Shepherd's Pie, a longtime favorite of English country folk, brings to mind the warmth and comfort of a simple, hearty meal eaten after a hard day's work. Amy's has created a meatless, dairy-free and lower fat version of this traditional meal. A different variation, called cottage pie, uses ground beef, and its name stems from the potato topping being sliced and arranged over the meat like shingles on a cottage roof.

Steps to make Amy's Simple Shepherds Pie:
  1. Brown ground beef & season with season salt or to taste. Add onion 3/4 way cooking. Drain grease, add gravy & set aside.
  2. Prepare potatoes as directed on package. Mixing all packages together. When potatoes almost done, add 1/2 package of shredded cheese.
  3. In 13x9 in. pan, put meat on bottom & spread. Then add potatoes on top & spread.
  4. Take eggs & pour over top of potatoes. Poke holes in potatoes to get egg to help combine dish.
  5. Sprinkle rest of cheese on top, cover with foil & bake for 30 minutes in a 375° preheated oven.
  6. Serve with a side of veggies. I use frozen mixed veggies, peas, corn, or carrots.

Well, that made my life interesting. Vegetarian chef and author Amy Chaplin is stopping by the TODAY kitchen to share a few of her favorite plant-based recipes from her new cookbook "Whole Food Cooking Every Day: Transform the Way. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).

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