Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken pot pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Pot Pie is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Pot Pie is something which I’ve loved my entire life. They are fine and they look fantastic.
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. Chicken pot pie that will make you cry.
To get started with this recipe, we must prepare a few components. You can have chicken pot pie using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pie:
- Make ready 1/2 C. Butter
- Make ready 1 bag frozen mixed vegetables
- Make ready 1 C. Onion, chopped
- Make ready 1/2 C. Flour
- Prepare 1 tsp. salt
- Take 1/2 tsp. Pepper
- Make ready 1/2 tsp. Celery seeds
- Take 1 tsp. Garlic powder
- Take 1 C. Whole milk
- Take 2 C. Chicken stock
- Prepare 3 Chicken breasts, cooked and shredded
- Make ready 1 can Crescent rolls
- Get 1 egg
- Take 2 Tbsp. water
Bring the water to a boil, and then reduce the heat to low. Making chicken pot pie is easier than you think with these deliciously inspired recipes. Nothing says comfort food like a good, old fashioned homemade chicken pot pie. Chicken Pot Pie Domes. featured in Epic Party Dishes.
Instructions to make Chicken Pot Pie:
- Preheat oven to 425°F.
- Cook and shred your chicken. (I typically poach mine)
- In an oven safe skillet over medium heat melt butter. Add in frozen vegetables and chopped onion until soft and onions are translucent. About 5-7 minutes.
- Add in the flour, salt and pepper, garlic powder and celery seeds creating a thick paste. Saute a couple of minutes.
- Slowly add in the milk until fully combined. Slowly add the chicken stock and simmer stirring continuously until slightly thickened. Add the chicken to the skillet.
- Unroll the Crescent dough onto a floured surface. Pinch the seams together and roll until you have a 12×12 sheet of dough.
- Using a pizza cutter or a paring knife cut 8 one inch long strips out of the dough. Place 4 strips vertically onto the skillet. Alternating prices fold half way back.
- Add a strip horizontally. Replace the bent strips back down. Now lift the opposite strips of which you first bent back and lay another horizontal strip down again replacing the bent strips back down. Repeat the top and bottom until you have a woven pattern.
- In a small bowl mix egg and water and mix well. Brush egg mixture over top strips of dough. Bake in oven until top is crispy and lightly browned. About 15 minutes.
With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. Chicken pot pie is easily one of the most popular recipes stateside with many different variations within the US. To many food enthusiasts, the dish can be considered among the top ten must-try American.
So that’s going to wrap it up with this special food chicken pot pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
