Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted pork belly with carmelized vegetables. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I have been hoarding this amazing roast pork belly Thermomix recipe for a good year … the plan was for it Pingback: Roast pork and vegetables with caramelised apple sauce - What's for dinner? The pork belly comes out beautiful and moist! The apple sauce is to die for!
Roasted Pork Belly with Carmelized Vegetables is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Roasted Pork Belly with Carmelized Vegetables is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have roasted pork belly with carmelized vegetables using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Pork Belly with Carmelized Vegetables:
- Make ready 1 1/2 lb Pork Belly (skin on)
- Take 1 tbsp Salt
- Make ready 1 tbsp Brown sugar
- Take 2 tsp Whole Black peppercorns
- Prepare 1/2 tsp Ground cinnamon
- Make ready 1/2 tsp Ground coriander
- Get 4 tsp Whole cloves
- Make ready 2 Star anise
- Get 1 medium Onion (wedges)
- Prepare 2 Sweet potatoes (chunks)
- Make ready 5 tbsp Olive oil
- Take 3 tsp Honey
Here's my recipe on how to. Roast pork belly is always popular and with added spice and an addictive peanut sauce, this will win your guests over. Roasted pork belly seasoned with paprika, oregano, and turmeric is a satisfying main course when served alongside rice and vegetables. Remove plastic wrap from pork belly and place pork belly, fat-side up, on the prepared baking sheet.
Instructions to make Roasted Pork Belly with Carmelized Vegetables:
- Preheat oven to 400°F
- Score the skin of the pork
- Spice Rub: Combine salt, peppercorn, brown sugar, coriander, cinnamon, cloves, and star anise into a mortar and pound with the pestle into a nice powder.
- Save 1 teaspoon of the rub to mix with the vegetables. Use the rest of the spice rub to massage into the pork, especially the scored lines.
- Place pork in a roasting pan and scatter vegetables around the pork. Drizzle the vegetables with olive oil and honey, sprinkle the reserved spice rub on the veggies.
- Bake for about 35 minutes or until cooked. Check with a meat thermometer, the thickest part of the meat should reach 165°F. Remove from oven and rest for 15 minutes before slicing.
A succulent pork belly with crispy crackling will satisfy your hungry guests but what you serve your pork with is just as important. As pork belly is rich in flavour it is important to pair it with something light and refreshing which is Honey, mustard and herbs add flavour to simple steamed vegetables. Roasted Pork Belly or Lechon Liempo is a good and simpler way to make Filipino Style Roast Pork. This Lechon Pork belly is cooked using the oven; it is different from the traditional way of preparing lechon, which is to roast over a bed of hot charcoal and continuously rotate until the skin. Remove from the oven and let it cool.
So that’s going to wrap this up with this special food roasted pork belly with carmelized vegetables recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
