Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted salmon with potatoes and mushrooms. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Roasted Salmon with Potatoes and Mushrooms is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Roasted Salmon with Potatoes and Mushrooms is something that I’ve loved my whole life.
This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey mustard sauce that's melt-in-your-mouth good. This simple yet tasty recipe will have all your dinner guests asking for more. The salmon, potatoes and mushrooms were cooked together in the same baking pan making clean up much easier.
To begin with this recipe, we must first prepare a few components. You can cook roasted salmon with potatoes and mushrooms using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Salmon with Potatoes and Mushrooms:
- Prepare 1 lb small new potatoes (about 10), halved
- Get 8 oz button mushrooms
- Make ready 3 tbsp olive oil
- Prepare 1 kosher salt and black pepper \
- Make ready 1 1 1/4-pound piece skinless salmon fillet
- Prepare 1 tbsp red wine vinegar
- Prepare 1 tbsp whole-grain mustard
- Take 1 tsp honey
- Prepare 2 tbsp fresh flat-leaf parsley, chopped
This easy weeknight salmon recipe is packed with flavor and takes hardly any time at all to get on the table. Transfer the salmon to a platter or four dinner plates. Spoon the cauliflower mixture around the salmon and drizzle with some of the vinaigrette. Roasted chicken breast with saute kale and squash vegetables.
Instructions to make Roasted Salmon with Potatoes and Mushrooms:
- Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, mushrooms, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper.
- Roast, tossing once, until the potatoes begin to soften, about 20 minutes.
- Push the vegetables to the edges of the pan and place the salmon in the center. Season with ¼ teaspoon each salt and pepper.
- Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden brown, 12 to 15 minutes.
- Meanwhile, in a bowl, whisk together the vinegar, mustard, honey, and parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Drizzle over the salmon and vegetables before serving.
Butterfish baked on pepper and anchovies. Return vegetable mixture to lower rack; place salmon on upper rack. Roast salmon until just opaque in center and. Deliciously steak of salmon with mushrooms and potatoes. Pan Village with beef fillet, mushrooms and roasted potatoes on.
So that is going to wrap it up for this exceptional food roasted salmon with potatoes and mushrooms recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
