Roasted Tomato Basil Soup
Roasted Tomato Basil Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted tomato basil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Tomato Basil Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Roasted Tomato Basil Soup is something which I’ve loved my whole life.

Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this.

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted tomato basil soup using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Tomato Basil Soup:
  1. Prepare 2 whole tomatoes, quartered
  2. Get 1/2 cup san marzano mini tomatoes, halved
  3. Prepare 1/4 onion, cut in slices
  4. Get 4 clove garlic
  5. Prepare 1 cup fresh basil
  6. Prepare 1/4 cup olive oil
  7. Get 1 can crushed tomatoes (15 oz)
  8. Get 1 can diced fire roasted tomatoes (15 oz)
  9. Make ready 4 cup chicken stock
  10. Prepare 1/2 cup white wine
  11. Take 2 tbsp dried basil
  12. Get 1/2 tsp black pepper
  13. Get 1/4 tsp salt
  14. Make ready 1 dash crushed red pepper flakes

Here you combine several pounds of fresh tomatoes (which you roast to perfection), several cups of fresh basil and a fair amount of garlic. The best roasted tomato basil soup recipe on the internet! This recipe relies on fresh tomatoes and herbs rather than cream or milk. Roasted tomato soup is all about the fresh tomatoes, which are oven roasted until sweet and caramelized, then simmered in chicken stock with ton of fresh basil.

Steps to make Roasted Tomato Basil Soup:
  1. Preheat oven to 400º.
  2. Quarter tomatoes. Half the san marzano tomatoes. Put both kind of tomatoes on a foil lined baking sheet and drizzle with olive oil. Bake for 35 minutes.
  3. Wrap garlic and onions drizzled with olive oil in foil and bake along with tomatoes.
  4. Put roasted tomatoes into a blender.
  5. Add diced fire roasted tomatoes and crushed tomatoes. Blend until smooth and pour into a large pot.
  6. Blend roasted onions, garlic, fresh basil and 1/4 cup olive oil.
  7. Pour the basil mixture into the tomato puree in the large pot.
  8. Add 4 cups of chicken stock, dried basil, salt & pepper.
  9. Add white wine and a dash of crushed red pepper flakes.
  10. Simmer for an hour and a half on low for flavors to blend. Serve with a grilled cheese sandwich or your favorite sides.

With fresh roasted tomatoes, garlic, caramelized onions, and basil, this delicious Homemade Tomato Basil Soup Recipe is easily enjoyed year-round. Everyone has their own favorite tomato soup. For some, it's rich and creamy, while others may prefer a fresher, lighter soup with roasted tomatoes. This is a tomato basil soup where you don't need any heavy creams or a roux because it's just perfect with the roasted veggies! For this soup, you'll roast the tomatoes, garlic, and the onions which infuses this soup with so much flavor.

So that’s going to wrap it up for this special food roasted tomato basil soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!