Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quinoa edamame salad (vegetarian). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quinoa Edamame Salad (Vegetarian) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Quinoa Edamame Salad (Vegetarian) is something which I’ve loved my entire life.
It's a lettuce-free salad which gives it this magical ability to play double-duty between a yummy lunch salad and a And while I'm singing its praises, this healthy edamame quinoa salad is also vegan, vegetarian, dairy-free, gluten-free, and positively plant-based. So, quinoa + black beans + corn + veggies + vinaigrette = the most delicious quinoa salad you've ever tried. This is my favorite combination, but please Quinoa - If you don't like quinoa o can't find it, feel free to use rice, buckwheat or any other grain instead.
To begin with this particular recipe, we have to prepare a few ingredients. You can have quinoa edamame salad (vegetarian) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Edamame Salad (Vegetarian):
- Get 1/2 cup Quinoa
- Make ready 1 cup Edamame
- Take 1 cup White Corn
- Prepare 1/2 cup Cherry Tomatoes (halved or quartered)
- Take 1/4 cup Cilantro
- Prepare 1/4 cup Lime Juice
- Take 2 tbsp Olive Oil
One day while I was toasting quinoa, I wondered if I should toast sesame seeds at the same time. An easy, make-ahead recipe for quinoa salad filled with fresh vegetables, herbs, and cheese. This colorful quinoa salad holds up well in the fridge all week long, is perfectly packable, and has enough protein and other good things to keep you satisfied. This Edamame Quinoa Salad is a healthy salad filled with edamame, bell peppers, garbanzo beans, and craisins.
Instructions to make Quinoa Edamame Salad (Vegetarian):
- In a small saucepan, combine quinoa and 1 cup of water. Bring to boil, reduce heat. Cover and let simmer for 15 minutes or until water is absorbed. Remove from heat and set aside.
- Meanwhile, in a large bowl combine edamame, corn, tomatoes and cilantro. Add quinoa, toss to combine. Add lime juice and olive oil, toss to coat. Season to taste with salt and pepper.
Enough to feed an army or meal prep! During one of my last giveaways I asked you all what kind of recipes you would like to see more of on The Girl Who Ate. Quinoa, edamame, and a variety of crunchy vegetables are tossed a slightly zesty, sesame-maple dressing, resulting in a flavorful and nutrition-packed salad. This quinoa and edamame salad is a superfood dream! Packed full of flavor and nutrients, you will want to make this time and time again!
So that’s going to wrap this up with this exceptional food quinoa edamame salad (vegetarian) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
