Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oven baked parsley red potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Oven Baked Parsley Red Potatoes. You saved Oven Baked Parsley Red Potatoes to your Favorites. Shake the potatoes in the pot to break or frill the edges, then coat with butter or olive oil - duck fat is great here too.
Oven Baked Parsley Red Potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Oven Baked Parsley Red Potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have oven baked parsley red potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven Baked Parsley Red Potatoes:
- Prepare In a 9x13 pan
- Make ready 1/2 cup butter, cubed (1 stick)
- Get 2 lb red potatoes, washed, and chopped into large even chunks (about 6)
- Get 1 small onion, chopped
- Get 2 tsp salt
- Prepare 1 tsp pepper
- Prepare 2 tbsp chopped fresh parsley
Open Roasted Red Potatoes with Herbs. It's not surprising we ate so many parsley potatoes when one. Smashed Red PotatoesCoordinately Yours By Julie Blanner. Cover your baked red potatoes with caramelized onions, secret sauce and cheese like with my In-N-Out Animal Style Fries.
Instructions to make Oven Baked Parsley Red Potatoes:
- Preheat oven to 375°F
- Place pan with cubed butter in the oven to heat up dish and melt butter
- Take out of oven after 10 minutes and add the potatoes, onion, salt and pepper. Toss with slotted spoon in butter.
- Bake for 40 minutes, or until tender.
- After baked, add parsley and toss to mix. Enjoy! I made these for the side dish to my Italian Meatloaf.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot. Roasted potatoes taste best when they have a browned, slightly crunchy coating on the outside and a soft center. The secret to getting this roasted potatoes recipe done right is cutting the potatoes into even cubes, so they cook evenly. The smaller the dice, the faster they'll cook.
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