Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, savory tuna pasta salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. It's a fabulous make-ahead pasta salad that's perfect I'm really pleased with how this tuna pasta salad turned out. In my opinion, it's a perfectly balanced meal.
Savory Tuna Pasta Salad is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Savory Tuna Pasta Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook savory tuna pasta salad using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Savory Tuna Pasta Salad:
- Prepare 8 Oz Pasta (your choice)
- Make ready 1 can albacore tuna in water (I used about 4 ounces)
- Make ready 1 small stock celery finely diced
- Get 1 med banana pepper finely sliced
- Make ready 3/4 cup light mayonnaise
- Take 1/4 cup sliced black olives
- Prepare 1/4 cup grated Parmesan cheese
- Get 1/4 cup miracle whip
- Make ready 1/8 cup white onion finely diced
- Get 1.5 tsp Old Bay seasoning
- Prepare 1 tsp seasoned salt
- Make ready 1 tsp Olive oil
- Get 1/2 tsp Sea salt
- Make ready 1/2 tsp fresh cracked black pepper
The Tuna Pasta Salad is so easy to make and it's loaded with flavors and different textures. It's a nice way to trick the kids into eating some veggies. This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy! Open and drain the canned tuna.
Instructions to make Savory Tuna Pasta Salad:
- Boil pasta according to directions on box. Rinse with cool water until pasta is cool and drained.
- Combine all ingredients in a large mixing bowl and toss gently.
- Place in airtight container or top with saran wrap for at least an hour in the refrigerator.
Toast the bread (or not as you prefer). Lightly spread some mayonnaise on the inside of the toast. Spread half of the tuna mixture on one sandwich and half on the other. Your standard pasta salad recipe is getting a refresh. Light, tangy, and flavorful, this tuna pasta salad is an easy addition to any summer party or potluck.
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