Garlic Butter Salmon and Cavalo Nero Pasta
Garlic Butter Salmon and Cavalo Nero Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic butter salmon and cavalo nero pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic Butter Salmon and Cavalo Nero Pasta is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Garlic Butter Salmon and Cavalo Nero Pasta is something that I have loved my whole life. They are fine and they look wonderful.

This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients. Perfect for dinner on a busy weeknight! I've made this pasta a couple of times now, and I love how fast it comes together.

To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic butter salmon and cavalo nero pasta using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Salmon and Cavalo Nero Pasta:
  1. Get 2 x 180g portion of salmon
  2. Make ready 4 large cloves garlic, chopped
  3. Take 3 teaspoons butter
  4. Prepare 5 stalks cavalo nero or kale, chopped up
  5. Prepare 250 g dried penne pasta
  6. Make ready Olive oil
  7. Take Salt
  8. Take Freshly grated parmesan
  9. Prepare 1/4 cup double cream

Lemon-Butter Salmon Pasta from Delish.com is bright, flavorful, and delightfully creamy. We crave pasta most nights—that's just a given—but when we need our Buttered Noodles to turn into something a little more substantial, we add baked salmon and a delicious lemon-butter cream sauce. This Garlic Butter Salmon in Foil recipe is an ultra-easy dinner to make during your busy weeknights. Morelli Pasta Nero Di Sep. has been added to your Cart.

Instructions to make Garlic Butter Salmon and Cavalo Nero Pasta:
  1. Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
  2. Cook pasta according to instructions on the packet. Drain and set aside.
  3. Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
  4. In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad.

GOURMET ITALIAN FUSILLI - Handmade with durum wheat from Tuscany, this dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking. Satisfy your cabbage cravings with our delicious cavolo nero recipes. This dark green, leafy vegetable is perfect in soups, stews, mash and more. Pangrattato - toasted, crunchy breadcrumbs - add texture to this festive pasta dish. Serve them at the table to ensure they're at peak crispness.

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