Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic parmesan sausage pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Parmesan Sausage Pasta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Garlic Parmesan Sausage Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.
What is not to like about that? This is a sponsored post written by me on behalf of Carando®. All great italian sauces basically start with garlic and end.
To get started with this particular recipe, we must prepare a few components. You can have garlic parmesan sausage pasta using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmesan Sausage Pasta:
- Get 3/4 lb Italian pork sausage
- Prepare 1-1/4 cups water
- Make ready 1 (14.5 oz) hunts diced tomatoes with basil garlic, oregano
- Make ready 1 cup hunts tomato sauce
- Prepare 8 oz dry penne pasta
- Get 1/4 cup grated Parmesan cheese
Stephanie, if I want to cook in the Instant Pot, would. This Garlic Parmesan Sauce is not only creamy and delicious, but it's ready in about the same time it takes to cook pasta. But then again, this is a Garlic Parmesan Sauce! Whenever we make this again, I'll use the same amount of garlic as both Laura and I loved this recipe.
Steps to make Garlic Parmesan Sausage Pasta:
- Heat large skillet over medium high heat and add sausage and cook for 5 minutes breaking apart with spoon to crumble
- Add water, diced tomatoes and tomato sauce. Stir to combine and bring to boil.
- Reduce heat to low and add cooked pasta for 5 minutes or until pasta is tender
- Sprinkle with Parmesan cheese and enjoy
With melted butter, garlic and freshly grated Parmesan. A winning combination for the ENTIRE family! I say, let's eat more Parmesan, garlic and pasta. Drenched in browned butter, of course. If the mixture is too thick, add more milk as needed until desired consistency is reached.
So that’s going to wrap this up for this special food garlic parmesan sausage pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
