Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, one pot beef taco pasta skillet. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
One pot beef taco pasta skillet is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. One pot beef taco pasta skillet is something which I have loved my entire life. They are nice and they look fantastic.
One pot cheesy taco pasta is budget friendly! This meal is not only delicious and simple but very easy on the budget. The pasta really stretches the meat and Taco pasta skillet is similar to hamburger helper but SO much better!
To begin with this particular recipe, we must first prepare a few components. You can have one pot beef taco pasta skillet using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make One pot beef taco pasta skillet:
- Take 1 lb ground beef
- Prepare 1/2 onion, diced(optional)
- Make ready 1/2 green pepper, diced (optional)
- Take 2 teaspoons minced garlic
- Take 1 packet taco seasoning
- Make ready 1 cup salsa (I substitute a half of can of tomatoes with green chili’s)
- Make ready 1 (8 oz) can tomato sauce
- Take 1 (12oz)box bow tie uncooked pasta shells
- Get 3 cups beef broth (add more if needed or add more water)
- Get 1 cup shredded cheddar cheese
- Prepare I added a splash of milk, when adding the cheese and I used velveete cheese (optional)
Pair Taco Pasta with a big salad like this Italian salad, this Caprese salad, or this panzanella salad. A couple days ago I shared my obsession with. Easy One Pan Taco Pasta made all in the same pan. This one pot wonder is best for hiding any extra veggies in the cheese & perfect for busy weeknights.
Instructions to make One pot beef taco pasta skillet:
- Brown the beef, onion, green pepper, and garlic until no pink remains. Drain any fat.
- Add in the taco seasoning, the salsa, tomato sauce, the beef broth and the pasta shells.
- Stir to combine and bring to a boil.
- Cover and simmer over medium-low heat stirring occasionally 20 minutes or until pasta is tender. (add more broth or water if needed) the original recipe called for 2 cups but I changed the amount of pasta to more and changed the pasta noodle type as well, was just some of my changes. so when I made this I think I used 3 cups I did add water to the Original recipe I was using.)
- Remove from heat and stir in 1 cup cheddar cheese.
- Top with diced tomatoes, sour cream or any other taco toppings you would like.
- I think if you added Frito chips to the top of this it would taste like the hamburger helper taco.
Some weeks we do enchiladas, some weeks we just keep it simple with beefy tacos and some weeks I make something like this One-Pot Cheesy Taco. No more boring ground beef recipes! This Mexican Ground Beef Casserole is a big pot of cheesy comfort with beef mince and rice loaded with Mexican flavours! Easy One Pot Swedish Meatballs with Pasta Beef stock is added along with macaroni, then the whole thing is simmered until the pasta is cooked.
So that is going to wrap it up for this special food one pot beef taco pasta skillet recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!