Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's versatile roasted garlic spread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This velvety smooth, decadent roasted garlic spread is creamy, caramel-ly, and vegan, and tastes But it wasn't until my later years in college and post-graduation that I started to fully understand all of the versatility that garlic has and all of the How can you use this versatile Roasted Garlic Spread? Mike studied South American flavors and found a pepper that leveled-up his hometown fave - wildflower honey. The acidity and sweetness swirled around savory.
Mike's Versatile Roasted Garlic Spread is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mike's Versatile Roasted Garlic Spread is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mike's versatile roasted garlic spread using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Versatile Roasted Garlic Spread:
- Prepare ● For The Spread
- Take 150 Cloves Fresh Garlic [shucked - left whole]
- Make ready as needed Garlic Olive Oil
- Take 1 tbsp Granulated Garlic Powder
- Make ready 1 Good Pinch Crushed Saffron
- Take 1/3 Cup Sun Dried Tomatoes [julienne cut - chopped - in oil]
- Make ready 1/4 Cup Fresh Chopped Parsley Leaves
- Get 1/2 tsp Red Pepper Flakes
- Take 1/2 tsp Dried Rosemary
- Take 1/2 tsp White Pepper
- Take 1 tsp Sea Salt [or more to taste]
- Make ready ● For The Sides Or Ideas [as needed]
- Make ready Thick Pita Bread
- Get Fresh Bagles
- Take Quality Crackers
- Prepare Fresh Vegetables
- Take Water Chestnuts
- Get Bamboo
- Take Cream Cheese
- Get Butter
Few months ago I worked as a food stylist for a photo shoot for La Pastaria restaurant. We took pictures of several pizzas And you can't imagine our surprise when we were told that was a garlic spread! It hasn't any trace of that strong garlicky smell that all we enjoy but avoid. Roasted garlic is incredibly tasty and versatile to use.
Steps to make Mike's Versatile Roasted Garlic Spread:
- Here's what you'll need.
- 150 fresh coves pictured.
- Mix everything together and place on 2 sheets of tin foil. Then place on another cross ways. Drizzle again with garlic oil.
- Wrap up tightly with seams at the top.
- Roast at 375° for 45 minutes. Check to see if a knife can easily slide through a larger clove. If not, re-wrap and roast longer.
- Mash your garlic mixture with a potato masher well.
- Purée mixture if you'd like for dishes such as mashed potatoes. If you can't decided between mashed and purée - split mixture in half.
- Can while hot. Reheat if necessary. Seal tightly and flip jars over until cooled. This will help seal them.
- Serve this spread with bagels, pita wedges, garlic Triskets and various fresh vegetables. Enjoy & prepare to stank!
Roasting the garlic brings out the sweetness and reduced that "bite" we get with raw garlic, meaning we can use more of it when incorporated into our recipes. A versatile roasted red pepper spread from Bosnia, Serbia, Macedonia, and Croatia, ajvar is as common in the Balkans as ketchup is in the United States. But the comparison has useful to show us just how valuable this roasted pepper spread is. Ajvar is a treasure of the Balkans, particularly the. Roasted garlic is something you can never have too much of, and extra can even be frozen for up to three months.
So that’s going to wrap this up for this special food mike's versatile roasted garlic spread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
