Dutch Oven Roasted Chicken with wild rice
Dutch Oven Roasted Chicken with wild rice

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dutch oven roasted chicken with wild rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dutch Oven Roasted Chicken with wild rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Dutch Oven Roasted Chicken with wild rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

Sprinkle your favorite Chicken Seasoning on top. While Dutch Oven Roasted Chicken might not be the prettiest, it most assuredly is the juiciest, moistest, tastiest, deliciousest chicken I have eaten my entire life. And it's sooooo super easy to make, too!

To begin with this recipe, we have to prepare a few components. You can cook dutch oven roasted chicken with wild rice using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dutch Oven Roasted Chicken with wild rice:
  1. Prepare 1 whole chicken
  2. Take 1 cup wild rice
  3. Get 4 Tbsp butter
  4. Get 1-1.5 cup water
  5. Make ready 1 boulion cube
  6. Take 2 tsp -Garlic powder
  7. Make ready 2 tsp - onion powder
  8. Make ready 2 tsp - Adobe season
  9. Prepare 1 tsp - season salt
  10. Prepare 1 tsp - pepper
  11. Make ready 2 tsp - rosemary

This easy Whole Roast Chicken Recipe is cooked to crispy-skin perfection in a Dutch Oven with Lemon, Garlic, and Rosemary Butter slathered on every This is my favorite recipe for roast chicken. Prepare rice according to package directions and set aside. Heat oil in a large dutch oven over medium-high heat. Dutch ovens can sauté, deep fry and braise like no one's business, so they practically do the cooking for us.

Instructions to make Dutch Oven Roasted Chicken with wild rice:
  1. Rinse at pat dry chicken. Set aside. Ok to brine chicken 24 hours prior. 1/4 cup salt, garlic powder, adobe season. Dissolve salt in 4 cups water. Increase liquid add season of choice add citrus or fruit juice as well. Fully cover chicken with brine.
  2. Melt 2 Tbsp of butter in dutch oven, on med high heat add wild rice and sautee for 2 min. Add water and boulion. Bring to low boil
  3. Melt 2 Tbsp of butter and coat chicken with butter. And coat with dry rub. Put chicken in dutch oven into rice mixture.
  4. Cover and remove from stove heat and put in oven at 325F. Cook for 1.5 - 2 hours. Rice should be done and liquidy thick. Chicken, leg thigh should pull off easy.
  5. Optional… Rice may also be separated from dutch oven at this point. And chicken put back in oven turn up to 350 F coat with additional rub if desired. Cook uncovered 30 more minutes to get skin more textured. Enjoy wirh favorite of veggies

Middle Eastern Spiced Chicken with Baked Rice and Pistachios. Add Oil to Dutch Oven and place over medium-high heat. Add Chicken Thighs in a single layer, about five at a time. Cook on all sides until browned. Add Rice, Garlic and Onion to Dutch Oven.

So that is going to wrap it up for this exceptional food dutch oven roasted chicken with wild rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!