Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rasta pasta with grilled jerk chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rasta Pasta with Grilled Jerk Chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rasta Pasta with Grilled Jerk Chicken is something that I’ve loved my entire life.
Rasta Pasta is a Caribbean inspired pasta dish seasoned with jerk spices and tossed with colorful bell peppers. The name of the dish stems from Rastafarian You'll often find on Caribbean restaurant menus that shrimp or chicken are popular add ons. What I love most about this pasta is the sauce.
To get started with this particular recipe, we have to prepare a few components. You can cook rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:
- Get 2 boneless, skinless chicken breast
- Prepare 380 g dry pasta (3 cups or so)
- Take 1 green bell pepper, sliced
- Prepare 1 red bell pepper, sliced
- Prepare 1 yellow bell pepper, sliced
- Prepare 1 medium onion, thinly sliced
- Make ready 3 cloves garlic, minced
- Get 1.5 cups chicken stock
- Get 1.5-2 cups half and half cream
- Take 1 tsp dried thyme
- Prepare 1 tsp cajun seasoning
- Take 2 tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand)
- Prepare 1/2 shredded parmesan cheese
- Make ready to taste Salt
- Get 1 tsp olive oil
This Caribbean chicken Rasta Pasta from Delish.com is great for dinner any night of the week. Rasta Pasta - a Jamaican-inspired one-pot dish with creamy cheesy pasta tossed on top with jerk chicken and bell peppers. Place chicken thighs in a medium bowl, then generously season the chicken with salt and jerk seasoning, making sure all sides of the chicken are covered with the spice. A creamy jerk pasta dish with just enough spice and cheesiness to keep you coming for more.
Steps to make Rasta Pasta with Grilled Jerk Chicken:
- Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)
- Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing.
- In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.
- In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min
- Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed
- Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally.
- Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)
You can also switch this out with any meat you want. You can substitute chicken or shrimp The addition of jerk also plays into the rasta idea, since in general, most people also link Rastafarianism to Jamaica. Hot spiced jerk chicken pasta for some vibrant flavorful dinner vibes. You can use plain chicken too for this rasta pasta recipe. What is rasta pasta, how to make rasta pasta with.
So that is going to wrap this up with this exceptional food rasta pasta with grilled jerk chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
