Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, quinoa tabbouleh. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a saucepan bring water to a boil. Add quinoa and a pinch of salt. Check out our Quinoa Recipe How to Make Quinoa Tabbouleh - Step By Step Photos.
Quinoa Tabbouleh is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Quinoa Tabbouleh is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have quinoa tabbouleh using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Tabbouleh:
- Get 1 cup quinoa
- Make ready 1/2 box grape tomatoes, halved
- Get 1/2 cucumber, diced
- Make ready 1/4 cup feta
- Get 1 juice and zest of 1 lemon
- Make ready 2 tbsp olive oil
- Take 1 salt to taste
- Take 3 tbsp chopped fresh mint
- Get 1/4 cup chopped fresh parsley
- Take 1/4 cup halved kalamata olives
- Prepare 2 tbsp chopped jarred mild peppers
- Make ready 1 tbsp olive oil
Quinoa, unlike bulgur wheat, isn't actually a grain. Quinoa (KEEN-wah) is well on its way to being dubbed supergrain of the millennium. Roasted Salmon, Quinoa and Black Bean Salad. Mix this into the quinoa and mix together with all the other ingredients.
Steps to make Quinoa Tabbouleh:
- Cook quinoa as directed. Cool by placing in a bowl and plastering up the sides. Then stick in freezer. This should cool fairly quickly. Be careful not to freeze.
- Add all other ingredients to bowl.
- Toss in cooled quinoa.
- Keep chilled in refrigerator.
- Enjoy! This is great with pitas too.
Serve on a bed of salad leaves. This Quinoa Tabbouleh recipe is a re-make of a classic Lebanese salad, but swaps out the bulgur for nutrient dense quinoa - it's I love making my traditional Lebanese tabbouleh salad (tabouli salad). Gluten Free, Oil Free, and Vegan. It's a classic Middle Eastern dish made with. In this gluten-free Middle Eastern recipe, tabbouleh gets a twist with quinoa with a ton of herbs for a fresh, delicious dish.
So that’s going to wrap this up for this exceptional food quinoa tabbouleh recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
