Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna and fire roasted tomato pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Today I will be making tuna pasta and roasted tomato sauce. This low fat, tasty pasta supper can be rustled up from tins and packets in the storecupboard. Add the pasta and cook according to packet instructions.
Tuna and Fire Roasted Tomato Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Tuna and Fire Roasted Tomato Pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna and fire roasted tomato pasta using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna and Fire Roasted Tomato Pasta:
- Take 1-16 ounce box Bow Tie Pasta
- Take 1/8 teaspoon black pepper
- Take 2 tablespoons parsley flakes
- Get 1/2 teaspoon Adobo
- Prepare 1/3 cup olive oil
- Prepare 1/4 teaspoon crushed red pepper
- Prepare 1-14.5 ounce can fire roasted diced tomatoes
- Get 1-5 ounce can tuna fish in water (drained)
- Make ready 4 cloves minced garlic
- Make ready Parmesan cheese for the topping
Everything about it sounded iffy to her, but with a luscious homemade marinara, the proper Italian olive oil packed tuna, and plenty of capers. This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. The sauce is made with canned tuna fish, tomatoes I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes instead if you don't have fresh ones.
Steps to make Tuna and Fire Roasted Tomato Pasta:
- In a large pot boil pasta until al dente….Add salt to boiling water….
- Drain pasta and place back into pot…..
- Add to pasta : Black Pepper, parsley flakes, Adobo, olive oil, crushed red pepper, fire roasted diced tomatoes, can of tuna and minced garlic, heat on low heat until all ingredients cover all of the pasta…..
- Remove from heat, serve and enjoy 😉! You can also add some Parmesan cheese on top !
Add the diced tomatoes, stir gently, and add the olives, tuna, pepper, oregano, capers, sugar, and salt. If you like a more liquid sauce, add some of the drained tomato juice. Freeze your chopped fire roasted tomatoes in a quart freezer bag for up to six months. (I like to stand a freezer bag up in a mug or small container to help hold it open while filling.) Note: The tomatoes will be very soft, so you'll be doing less chopping than smooshing and will be left with something in. Tasty roasted vegetables in tandem with StarKist® Chunk Light Tuna in Water and pasta makes for a quick nutritious meal for the whole family. Add the tomatoes and season with salt and pepper.
So that’s going to wrap this up for this exceptional food tuna and fire roasted tomato pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
