Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sourdough apple pancakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sourdough for Starters (Recipe: Lazy Sourdough Apple Pancakes) W hen we were growing up in rural Northern Canada, my sister Haidi worked at The Alpine Bakery, the town's top bakery. Wednesday was the best day of the week because she invariably brought home my favorite loaf: the hefty Yukon Sourdough. These pancakes are easy to make and a perfect way to use up that discard sourdough starter!
Sourdough Apple Pancakes is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sourdough Apple Pancakes is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sourdough apple pancakes using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Apple Pancakes:
- Make ready Dry Mix
- Get 1 1/2 cup All-purpose flour
- Take 3 tbsp Granulated sugar
- Prepare 1/2 tsp Salt
- Get 1 1/2 tsp Baking soda
- Make ready 1 tsp Cinnamon (or more- to taste)
- Make ready Wet Mix
- Get 2 medium Apples (diced, shredded or mashed)
- Get 1 cup Sourdough starter
- Get 1 cup Buttermilk
- Get 2 Eggs, beaten slightly
- Make ready 4 tbsp Butter, unsalted and melted
- Make ready 1 tsp Vanilla (or more- to taste)
Serve these sourdough pancakes with some fresh berries and real maple syrup, or top them with powdered sugar, butter, or a fruit syrup. In a large mixing bowl, beat eggs. In a separate bowl, add sugar, salt, baking soda, and water and mix until incorporated. The best sourdough pancakes recipe is simple to whip up with just a few basic ingredients.
Instructions to make Sourdough Apple Pancakes:
- Preheat griddle or pan
- Mix together all dry ingredients in one medium bowl
- Mix together all wet ingredients in another medium bowl
- Add dry mix to the wet mix, stirring with a spoon, and mixed until it has an evenly wet texture throughout and have small to medium cups
- Use your favorite nonstick method (butter, oil, nonstick spray, etc.) on heated griddle.
- Pour about 1/4 cup of batter onto griddle. (If cooking multiple pancakes at a time, leave about 1-2 inches between each.)
- Flip pancakes when they have both pulled through the top and started to dry/harden around the edges. Cook until other side is at desired color (pale, golden, dark brown, etc.)
Light and fluffy with a little bit of crispiness, it is easy to see why this recipe is our favorite. Add toppings like blueberries or chocolate chips to make an extra special weekend morning treat. Stir well, and transfer a scant cup of this mixture into a plastic container with lid or glass jar to store in the fridge, for another batch of pancakes. Sourdough gives these Sourdough pancakes a delicious flavor and fluffy texture that you'll fall in love with! These will quickly become your family's favorite breakfast.
So that’s going to wrap this up with this special food sourdough apple pancakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
