Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, balsamic agave brick flattened whole chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Balsamic Agave Brick Flattened Whole Chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Balsamic Agave Brick Flattened Whole Chicken is something that I’ve loved my entire life.
Looking for how to cook a whole chicken? You'll love this easy Roasted Balsamic Whole Chicken Recipe! Serve whole with a side of potatoes or rice!
To get started with this particular recipe, we must first prepare a few components. You can have balsamic agave brick flattened whole chicken using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Balsamic Agave Brick Flattened Whole Chicken:
- Make ready 1 cajun seasoning (optional)
- Prepare 1 young chicken, split in half
- Make ready 1 cup blue agave nectar
- Take 1/2 cup balsamic vinegar
- Prepare 1 salt and pepper to taste
A simple and delicious chicken dish made with honey, balsamic vinegar and herbs. Well balanced flavours that will tickle your taste buds using chicken. Make an identical cut on the opposite side to remove the. If you are reading this, then you probably like chicken livers!
Steps to make Balsamic Agave Brick Flattened Whole Chicken:
- Cut the chicken in half, removing the back and keel bone. Place in two 1 gallon plastic bag and marinate with half the marinade split between bags in the refrigerator for a half hour.
- Light the grill. Optionally place four foil wrapped bricks on the grill.
- Remove the chicken from the bag and season both sides with salt and pepper, and optionally some cajun or crushed red pepper.
- Tuck the wing tip under the leg and place on the grill, high temp for five minutes, bricks to the side.
- Reduce heat by half and brush the chicken with marinade and flip the chicken skin side down and place the heated bricks on the chicken to help cook the chicken faster and more evenly. Close the grill and cook for 10 minutes.
- Flip and brush on marinade every five minutes for another 20 to 30 minutes or until chicken is done.
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So that is going to wrap it up for this exceptional food balsamic agave brick flattened whole chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
