Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pasta shirataki with zucchini sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pasta Shirataki with zucchini sauce is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pasta Shirataki with zucchini sauce is something that I have loved my whole life. They are nice and they look fantastic.
Roughly chop zucchini and onion and process mushrooms. This Zucchini Pasta Sauce is the answer. Toss it onto ravioli or your favorite pasta shape - even use it in lasagna!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pasta shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pasta Shirataki with zucchini sauce:
- Get 125 gr dry Shirataki pasta
- Take 1 large Zucchini
- Make ready 4 small Tomatoes
- Get Salt / pepper
- Prepare 1 tbsp Olive oil for the sauce
Zucchini not only does the trick but also adds a big serving of vegetables to your meal, so it's a better option than trying. We are making pasta with our previous homemade meat sauce and shirataki noodles. You can enjoy a lot of pasta without worrying about the calories even if you. Meat Sauce Shirataki Noodle Pasta (Low-Carb Miracle Noodles).
Instructions to make Pasta Shirataki with zucchini sauce:
- First put water in a pot and let it boil for the pasta. Organize your ingredients.
- Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft.
- Cut in small pieces the tomatoes
- When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat.
- Add some water around 30 ml and the tomatoes.
- When the pasta is boiled filter the water out and add the pasta in the sauce pan.
- Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!
A perfect dish when summer tomatoes are at their peak. I like it a little spicy but if you're not a fan of spicy food, you can omit the red pepper flakes. When pasta is cooked to al dente, drain in a colander and add pasta to sauce. Skip the carbs and choose raw zucchini pasta, Food Network Magazine's Zucchini "Fettuccine" with Tomato Sauce recipe, as a healthy pasta alternative. Divide the zucchini among bowls and top with the tomato sauce.
So that is going to wrap it up with this special food pasta shirataki with zucchini sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
