Slow Cooker Enchilada Quinoa
Slow Cooker Enchilada Quinoa

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker enchilada quinoa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Enchilada Quinoa is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Slow Cooker Enchilada Quinoa is something which I’ve loved my whole life. They’re nice and they look fantastic.

This Slow Cooker Quinoa Enchilada Casserole is incredible easy to prepare and it tastes amazingly delicious! If you've ever made these Quinoa Tacos I shared last year then this slow cooker meal will taste very similar to you. You get all the Tex Mex flavors paired with nutritious quinoa and protein.

To get started with this recipe, we must prepare a few components. You can cook slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Enchilada Quinoa:
  1. Take 15 oz can black beans, drained and rinsed
  2. Make ready 15 oz can yellow corn, drained and rinsed
  3. Prepare 30 oz can (2 cans) of mild or medium red enchilada sauce, divided
  4. Take 15 oz can of diced fire roasted tomatoes and green chiles
  5. Get 1 cup un-cooked quinoa
  6. Get 1/2 cup water or chicken stock
  7. Prepare 4 oz cream cheese (light or fat free is okay)
  8. Prepare 1 tsp cumin
  9. Take 1 tsp garlic powder
  10. Make ready salt and pepper
  11. Take 1 cup shredded Mexican style cheese
  12. Prepare 1 lb browned ground beef, drained (optional)
  13. Prepare Optional Toppings
  14. Get 1 sour cream
  15. Get 1 diced avocado
  16. Take 1 diced tomatoes
  17. Get 1 chopped cilantro

Season with salt and pepper, to taste. Slow Cooker Enchilada Quinoa is like a healthier, deconstructed enchilada! Five EASY steps to a healthy, weeknight, flavorful. Uhhh this Mexican INSPIRED Slowcooker recipe is one of the best things ever.

Steps to make Slow Cooker Enchilada Quinoa:
  1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
  2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
  3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.

It would probably go well with chicken too! (Also, no hate to. And this Slow Cooker Quinoa Enchilada Casserole is a perfect dish. Spicy, from-scratch blender enchilada sauce mixed We made this casserole, Pesto Quinoa, Quinoa & Black Bean Salad, and we still had some leftover for eggs with quinoa and black beans. How To Make Vegan Slow Cooker Chili. Prep your homemade enchilada sauce (more on that below) and vegetables.

So that’s going to wrap it up with this exceptional food slow cooker enchilada quinoa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!