Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked whole chicken and turkey legs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Smoked whole chicken and turkey legs is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Smoked whole chicken and turkey legs is something which I have loved my entire life. They’re fine and they look fantastic.
I tried this for the first time and it turned out great! Cooking homemade, smoked turkey legs is easier than you think. Follow these simple steps for Whether you have a smoker or not, you can get those fair-style smoked turkey legs at home using Whether you are eating it whole, renaissance fair-style, or want to add a bit of savory smoke flavor to.
To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked whole chicken and turkey legs using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smoked whole chicken and turkey legs:
- Take 2 whole chickens 3-5 lbs each
- Get 1 package turkey legs
- Prepare 1 orange
- Take 1 lemon
- Get 2 sprigs rosemary
- Make ready 4 sprigs tarragon
- Take 5 cups sugar
- Make ready 3 1/4 cups kosher salt
- Make ready 2/3 cup chili powder
- Prepare 1/4 cup onion powder
- Make ready 1/4 cup garlic powder
- Prepare 1 teaspoon cayenne pepper
- Make ready 6 dried bay leaves
- Make ready 1 tablespoon chopped dehydrated onion
- Make ready 3 gallons water
You can make these in ANY smoker whether it's electric, charcoal i have followed your smoked turkey legs recipe a couple times this fall already with great results I also put a chicken in the brine and smoked it along with the turkey legs. Chicken can be smoked in less time than many other meats, and is often inexpensive. It also pairs well with a variety of seasonings and flavors. Whole chickens require a little more attention.
Steps to make Smoked whole chicken and turkey legs:
- Combine 3 cups of kosher salt, 4.5 cups sugar, 6 bay leaves, 1 tbsp chopped dehydrated onions and 3 gallons water to make the brine. Soak the chickens and turkey legs in the brine and refrigerate over night or minimum 4 hours.
- Make the rub. I used Myron Mixon's 'The only other barbecue rub you need' recipe. Combine 2/3 cup chili powder, 1/2 cup sugar, 1/4 cup kosher salt, 1/4 cup onion powder, 1/4 garlic powder and 1 tsp cayenne pepper
- Soak your choice of wood chunks in water (I used mesquite). Light the charcoal in the smoker. Slice up the orange and lemon into approximately 12 pieces each.
- Rinse the chicken and turkey in cold water and pat dry.
- Stuff each chicken with half an orange, half a lemon, 1 sprig rosemary and 2 sprigs of tarragon.
- Cover the chickens and turkey legs on all sides with the rub.
- Put the chicken breast side up and the turkey legs on the smoker. Smoke at 275° for 3.5 hours or until the white meat hits 160 and the dark reaches 180. Check the temp periodically and add more charcoal and wood chunks as needed.
Some will have giblets and the neck stuffed inside the body cavity, and there's. Fortunately, cooking smoked turkey legs isn't difficult — it just involves a little patience and a few simple rules. If you have a charcoal smoker and would prefer to smoke your own turkey from fresh, the USDA recommends these steps (for gas and electric smokers, follow the manufacturer. Smoked a few turkey breasts last week and it was amazing. BBQ Electric Smokers - Smoked Whole Chicken Recipe.
So that is going to wrap it up with this exceptional food smoked whole chicken and turkey legs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
