Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, whole buttery bourbon chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Whole Buttery Bourbon Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Whole Buttery Bourbon Chicken is something that I have loved my whole life.
Who knew gluten-free breaded chicken could be so delicious? Even my kids love this one. Try it with a salad and quinoa for a wholesome, tasty dinner.
To get started with this recipe, we must prepare a few ingredients. You can have whole buttery bourbon chicken using 12 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Whole Buttery Bourbon Chicken:
- Get Chicken———-
- Make ready 5-1/2 pounds whole chicken I used organic
- Take 1-1/2 tablespoons Pink Himalayan salt split up
- Take 1 cup bourbon I used Jim Bean
- Make ready 1 pound organic carrots
- Make ready Glaze—————–
- Get 1 stick butter
- Make ready 1 cup dark brown sugar loose packed
- Take 1 cup bourbon
- Get Thickener———————-
- Take 1/4 cup chicken broth
- Get 1-1/2 tablespoons cornstarch
This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who. Many wonder why Bourbon Chicken is called Bourbon Chicken.
Steps to make Whole Buttery Bourbon Chicken:
- Preheat oven 350 degrees Fahrenheit
- Set the chicken out 25 minutes
- Get the salt ready just 1 tablespoon, I had to grind it.
- Sprinkle inside and out
- Now measure out the bourbon.
- Wash, peel, and chop the carrots. Add to the chicken along with the bourbon. Sprinkle the rest of the salt on the carrots.
- Bake in the oven covered for 2 hours.
- Melt the butter
- Measure the sugar
- Add the sugar and bourbon.
- Simmer till reduced by half.
- Pour the glaze over the chicken and put back into the oven uncovered for 30 minutes.
- After it has been in the oven take the chicken out of roaster. Heat the liquids and mix the cornstarch and chicken broth. Pour the cornstarch solution into the boiling liquids of chicken and stir till thickened.
- Add the carrots and chicken back into broth that you thickened. Baste the chicken with the liquids.
- Serve I hope you enjoy!!
Although, today the recipe does not always include bourbon, it was once a popular Traditionally, Bourbon Chicken is made by making a sauce that includes soy sauce, brown sugar, ginger, bourbon whisky and sometimes honey. Bourbon Chicken is chicken thighs coated in a sticky, sweet Bourbon sauce. It is an Asian-BBQ fusion that is absolutely wonderful. I'm Shelly and I'm an addict. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts.
So that is going to wrap it up for this exceptional food whole buttery bourbon chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
