Butter and mayo chicken karahi
Butter and mayo chicken karahi

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, butter and mayo chicken karahi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Butter and mayo chicken karahi is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Butter and mayo chicken karahi is something which I’ve loved my whole life.

Karahi Butter Chicken (Makhni Karahi) To release some exams stress, I made this butter karahi by twisting my Father's recipe…delicious goodness. Can't wait to share it with you. He used to make the best food.

To begin with this recipe, we have to first prepare a few components. You can cook butter and mayo chicken karahi using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butter and mayo chicken karahi:
  1. Make ready 1/2 kg chicken
  2. Take 1/2 cup butter
  3. Make ready 1/2 cup oil
  4. Get 1/2 cup mayonnaise
  5. Get 1/2 kg yogurt
  6. Get 1 tsp ginger garlic paste
  7. Make ready 4 tbsp chopped onion
  8. Get 3 tbsp Julienne cut ginger
  9. Get 1 tsp chilli flakes
  10. Get 1/2 tsp red chilli powder
  11. Prepare to taste Salt
  12. Prepare 6 green chillies

The recipe as written calls for bone-in chicken, because it makes the recipe more flavorful. But you can sub with boneless chicken cut into cubes. The cooking time will reduce accordingly. Recipes >> Chicken Recipes > Karahi Butter Chicken by Chef Gulzar Hussain.

Steps to make Butter and mayo chicken karahi:
  1. Heat oil in a pan, add chicken, fry for a few minutes until the chicken changes color. remove from oil and add yogurt and keep a side
  2. Take a wok, heat butter then add, ginger garlic paste and chopped onion, cook until onion is soft, now add all spices, fry well then add chicken, mix it well, cover and cook until chicken is tender and oil comes to surface.
  3. Now add ginger, mayonnaise and green chillies and green coriander.
  4. Serve hot with naan or chapati.

Enjoy the buttery and creamy taste of butter chicken prepared in Karahi style. Serve it with your choice of South Asian bread and sliced onion. Here are few options to serve chicken karahi - Naan or Parathas, Jeera Rice, Basmati Rice or Brown Rice. Do not have the Instant Pot? Here are steps to make Chicken Karahi on stove-top: Heat oil in a medium wok or deep pan.

So that is going to wrap this up for this exceptional food butter and mayo chicken karahi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!