Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fettuccini alfredo chicken and broccoli pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fettuccini Alfredo Chicken and Broccoli Pasta is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fettuccini Alfredo Chicken and Broccoli Pasta is something that I’ve loved my whole life. They are nice and they look wonderful.
Do yourself a favor, and never use a store bought jar of alfredo sauce. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. This Alfredo style recipe with chicken and broccoli is a very simple dish to prepare, I like to use the same pasta water to cook the broccoli just a couple minutes before al dente.
To begin with this particular recipe, we must prepare a few ingredients. You can have fettuccini alfredo chicken and broccoli pasta using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fettuccini Alfredo Chicken and Broccoli Pasta:
- Take 3 chicken breasts
- Make ready 1 box fettuccini pasta
- Get 1 jar value sized alfredo sauce
- Take 3 cups broccoli florets
- Take 1 tsp salt
- Take 1 tsp pepper
- Get Chicken seasoning
- Get 1 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Get 1 tbsp all purpose salt
- Make ready 1 tsp cayenne powder
Turn heat to low (this will keep the sauce from sticking) and add Alfredo sauce. If the mixture is too thick, add more milk as needed. Stir in pasta, broccoli and chicken. Gently toss to combine; season with salt and pepper, to taste.
Instructions to make Fettuccini Alfredo Chicken and Broccoli Pasta:
- Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through.
- While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other.
- Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft.
- Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce.
- Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta.
- Sprinkle salt and pepper on the pasta and mix it up. Enjoy!
Learn how to make Chicken and Broccoli Alfredo with Fettuccine. Melt butter in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly. Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish. While the pasta is cooking, thaw the broccoli in the microwave and begin to make the parmesan sauce. Mince the garlic and cook it over medium heat in a medium.
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