Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken piccata and quinoa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Piccata and Quinoa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Piccata and Quinoa is something that I have loved my whole life.
Pair the delightfully juicy and fragrant Fish Piccata with a healthy side of quinoa salad. Add quinoa, chicken broth, and tomato sauce. Bring to a boil then reduce heat to a medium simmer.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken piccata and quinoa using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Piccata and Quinoa:
- Take Chicken Piccata
- Get 2 boneless skinless chicken breast
- Prepare 1 sea salt and ground black pepper
- Take 6 tbsp unsalted butter
- Prepare 5 tbsp olive oil, extra virgin
- Prepare 1/3 cup lemon juice
- Make ready 1/2 cup chicken stock
- Prepare 1/4 cup capers rinsed
- Get 1/3 cup chopped parsley
- Make ready Quinoa Rice
- Get 1 cup quinoa
- Make ready 2 cup water
Only thing missing from the recipe is capers - we added about a tablespoonful and that really added to the flavor. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and Instead it's egged and breaded which my family prefers, inspired by Ina Garten's Chicken Piccata Agree you could make more of the sauce. Had it with roasted asparagus and quinoa/rice mixture.
Instructions to make Chicken Piccata and Quinoa:
- 2 boneless skinless chicken breast butterflied.
- Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
- In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil.
- cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate.
- In the same pan add the lemon juice, stock and capers. bring to boil, scraping up brown bits from the pan for extra flavor.
- Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously.
- Pour sauce over chicken and garnish with parsley.
- Boil 2 cups of water and add quinoa
- Turn heat down to low and simmer for 15 mins. Make sure to drain quinoa holds a lot of water.
Chicken piccata pairs well with many easy sides, such as buttered angel hair pasta, roasted vegetables, mashed potatoes or couscous. Served with steamed broccoli and Rosemary blend Quinoa and Rice. The ice cream came later 🙂 Will be making again soon. This healthy Chicken Piccata recipe needs to happen in your kitchen. It's made with lemon, capers, white wine and parsley and it is an easy delicious and healthy version of classic Italian lemon.
So that is going to wrap this up with this special food chicken piccata and quinoa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
