Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken mozzarella pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Mozzarella Pasta is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken Mozzarella Pasta is something which I have loved my entire life. They are nice and they look wonderful.
One of my favorite, easiest pastas on the planet. Stir chunks of fresh mozzarella into the finished sauce and by the time you serve, it's. The hint of creaminess in the marinara sauce takes this dinner recipe to the next level!
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken mozzarella pasta using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Mozzarella Pasta:
- Prepare Sauce:
- Make ready 1 tbsp. olive oil
- Get 1 large zucchini, thinly sliced
- Take 1/2 yellow onion, finely diced
- Get 3 cloves garlic, minced
- Prepare 1 can (28 oz.) unsalted crushed tomatoes
- Prepare 1 tsp. each sugar, dried basil
- Make ready 1/2 tsp. each salt, pepper
- Get 1/4 tsp. dried oregano
- Get 2 heaping cups chopped spinach
- Make ready Pasta:
- Prepare 2 tbsp. olive oil, divided
- Take 2 boneless, skinless chicken breasts, cut into bite sized pieces
- Make ready 1 lb. Penne pasta
- Take 1/4 cup shaved parmesan cheese
- Make ready 8 oz. fresh mozzarella cheese, cut into bite sized cubes
Mozzarella Stuffed Chicken Parmesan with so much cheese. Reduce heat to low and pour in the pasta sauce. Move the chicken around with tongs so the sauce is evenly covered over the base of. These crisp, pastry parcels from Olympian Tom Daley are stuffed with mozzarella, fresh pesto and chicken.
Instructions to make Chicken Mozzarella Pasta:
- Start by cooking the zucchini and getting the sauce ready. In a large pot, heat the olive oil. Cook the zucchini coins until they are just tender, then remove them to a plate and set them aside. If needed, add a bit more oil to the pot, then add the onion with a pinch of salt and cook, stirring often, until they have softened up. Stir in the garlic and cook another minute or so, until fragrant. Then pour in the crushed tomatoes and stir in the sugar and seasonings.
- Once the sauce begins to simmer, lower the heat and let it bubble gently. Heat a large pot of salted water over high heat. Once it boils, cook the penne pasta according to the package directions. Once the pasta is done, drain it, then return it to the pot and toss lightly with 1 tbsp of olive oil. Sprinkle the shaved parmesan over the pasta and set it aside.
- While your waiting on the pasta water to come to a boil, start the chicken. In a large, deep skillet, heat the remaining 1 tbsp of olive oil over med-high heat. Once it's hot, add the chicken to the skillet and season it with salt and pepper. Cook until it's all browned and completely cooked through. Then place your chicken over top of the pasta.
- Last, stir the spinach into the simmering sauce. Once it wilts down, stir the zucchini and mozzarella cheese cubes into it. Stir gently until the mozzarella begins to soften. Before it completely melts, remove the sauce from the heat and pour it over top of the chicken and pasta. Then serve.
They're simple, filling and perfect for two. Delicious chicken and so quick and easy. I used chicken tenders to cut down on the cooking time, I I used low fat cheese and cut the chicken breasts in half for smaller servings. Mozzarella Chicken smothered in gooey melted cheese and bathed in rich, flavorful tomato sauce is a simple weeknight dinner recipe.. Mozzarella Chicken Foil Packets bursting with astonishingly juicy, flavorful chicken and tender ©Carlsbad Cravings by CarlsbadCravings.com.
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