Ham and Cheese Crustless Mini Quiches
Ham and Cheese Crustless Mini Quiches

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ham and cheese crustless mini quiches. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ham and Cheese Crustless Mini Quiches is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Ham and Cheese Crustless Mini Quiches is something which I’ve loved my entire life.

This Low Carb Ham and Cheese Crustless Quiche is an easy recipe filled with broccoli, ham, and cheese. It's a great low carb breakfast recipe or brunch idea to make ahead. Ham and Cheese Quiche Variations: You can swap the ham for bacon or sausage.

To begin with this recipe, we must prepare a few ingredients. You can cook ham and cheese crustless mini quiches using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ham and Cheese Crustless Mini Quiches:
  1. Prepare 1 shallot, chopped
  2. Take 1/2 cup diced ham
  3. Make ready 1 teaspoon butter, salted or unsalted
  4. Take 3 large eggs
  5. Get 2 tablespoons sour cream
  6. Get 1 cup heavy cream
  7. Make ready 1/2 cup shredded sharp cheddar cheese
  8. Make ready 1 teaspoon hot sauce, such as franks red hot
  9. Make ready 1/4 teaspoon pepper and salt to taste
  10. Take 2 . tablespoons freshly grated romano cheese
  11. Get 1 green onion, thin sliced

This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli.

Instructions to make Ham and Cheese Crustless Mini Quiches:
  1. Heat butter in a small skillet , add shallot and ham and cook gently just until shallot is soft. Cool
  2. Preheat the oven to 375. Spray mini muffin tin well with non stick spray. Have a baking sheet lined with foil to hold muffin tin
  3. In a bowl whisk together eggs, cream, sour cream, green onions, salt, pepper and hot sauce. Pour mixture into a measuring cup for easy pouring
  4. Divide cooked shallot and ham among mini muffin cups
  5. Divide cheddar cheese on too of ham and shallots
  6. Pour egg custard evenly over
  7. Sprinkle with romano cheese and bake 29 to 25 minutes just until set
  8. Cool in pans 10 minutes , then remove
  10. Serve warm or room temperature. They can be frozen and reheated just until warm in the mucrowave

I have also added chopped tomatoes, but you need to cook a little longer if you do. Super cheesy, super easy: This grain-free, crustless quiche is perfect for a special breakfast, easy dinner-or even to take to a potluck brunch. It's a staple at our house! This ham and cheese crustless quiche recipe will take you so little time to prepare that it will afford you extra time to bake. Mini Chicken Quiche Recipe by Food Fusion Kids.

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