Simple 3-Minute Tofu Steak
Simple 3-Minute Tofu Steak

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, simple 3-minute tofu steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple 3-Minute Tofu Steak is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Simple 3-Minute Tofu Steak is something that I have loved my whole life.

I tried cooking something that would be easy to make while drinking. You can't go wrong if you make this with yakiniku sauce! I really tried to pay attention to the ease of this recipe and the time required to make it.

To get started with this particular recipe, we must first prepare a few components. You can have simple 3-minute tofu steak using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple 3-Minute Tofu Steak:
  1. Take 1/2 block Tofu
  2. Take 1 Egg
  3. Prepare 2 tbsp Butter or margarine
  4. Get 1 Bonito flakes
  5. Take 1 Soy sauce

Pierce tofu liberally with a fork. Heat a grill pan over high heat. Tofu cubes are marinated in a mixture of soy sauce and ginger before being baked in this simple but effective recipe for a delicious meat-free protein option. Tofu Steak is a new tofu recipe trending in Seoul.

Instructions to make Simple 3-Minute Tofu Steak:
  1. Heat the butter in a frying pan. Slice the tofu, then add it to the pan.
  2. Once the tofu has browned turn them over, and add the egg.
  3. Once the egg has cooked, it's good to go! Transfer to a serving plate, top with bonito flakes, and it's complete! Enjoy with a bit of soy sauce to taste.

Minced tofu is shaped into a patty and covered with Shiitake and Enoki Mushrooms. Tofu Steak is not a traditional Korean dish, but a recipe that has been trending lately among home-cooks in Korea. The recipes is a play on the popular German dish. This "tieban dofu," or griddled tofu steak, using Xinjiang spices like cumin and chili. But the good news with this dish is that it has so much great flavor, you'll never feel deprived.

So that’s going to wrap it up with this exceptional food simple 3-minute tofu steak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!