Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bbq pulled pork 'burgers' in brioche buns. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
When ready to serve, spread a little mayo on then base of the buns and top with the pork, cheese and veg. Add a little more BBQ if you like and serve alongside the coleslaw. This Pulled Pork Burger is the ultimate tailgating sandwich; a pork burger on a brioche bun topped with BBQ pulled pork and bacon.
BBQ Pulled Pork 'Burgers' in Brioche Buns is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. BBQ Pulled Pork 'Burgers' in Brioche Buns is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook bbq pulled pork 'burgers' in brioche buns using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Pulled Pork 'Burgers' in Brioche Buns:
- Prepare 1.2 kg Boneless pork shoulder
- Make ready 1 packet Schwarz Slow Cooker Pulled Pork Spice Mix
- Get 140 g Tomato ketchup
- Get 5 tbsp Dry cider
- Get 4 tbsp Sweet and smokey BBQ sauce (plus extra to serve)
- Get 8 Brioche buns
- Prepare 1 tub Coleslaw
- Make ready 1 Carrot
- Get 1/2 Courgette
- Make ready 1 tsp Sesame oil
- Take 1/2 tsp Ground black pepper
- Take 2 tsp Lemon juice
- Prepare 6-8 Smoked cheese slices (eg Applewood)
- Get Squeeze mayo (optional)
Butter the interior portion of the buns and cook until nicely. Brioche buns are, obviously, perfect for burgers but they are also amazing with pulled pork, creamy coleslaw or BBQ sauce, ham and cheese sliders, Halloumi slices and salad, or simply split them open and spead with butter and jam. In my opinion, the best buns for a hamburger are brioche because, not only are they sturdy and spongy, they have a light sweetness, ideal for your savory protein of choice — like cheeseburgers, hamburgers, sloppy joes, portobello mushroom burgers, pulled pork, fried fish, or fried chicken. Burgers and fries are a thing.
Steps to make BBQ Pulled Pork 'Burgers' in Brioche Buns:
- Place the pork joint into a large casserole dish with a lid.
- Make the marinade by mixing the seasoning packet with the ketchup and 3tbsp cider. Mix until no lumps remain and pour and coat the meat with it. Add a sprinkle of Schwarz Thai 7 Spice and a star anise for extra flavour if you like.
- Cover with the lid and place in the oven the oven or a slow cooker. Cook on low for 8 hours or high for 4 hours. I found that approximately 5 hours on 150 Celsius worked too.
- Baste the meat every 1-1.5 hours to prevent it from drying out and top up with a few more tablespoons of cider.
- Near to the end of the cooking, pour over the BBQ sauce, stir and pull the mean using 2 forks. Increase the oven temperate and return to the oven uncovered to allow the fat to crisp up a little. Prepare the vegetables and bread. I used a Spiralizer for the carrot and courgette. Place in a large bowl and stir in the lemon juice and sesame oil. Sprinkle with some sesame seeds if you like.
- Slice the Brioche buns in half and place the base on a panini press or grill for about 5 mins on each side.
- When ready to serve, spread a little mayo on then base of the buns and top with the pork, cheese and veg. Add a little more BBQ if you like and serve alongside the coleslaw. Enjoy!
Pulled pork sandwiches and fries should be, too. Or drop the bun and top these fries with plain ole pulled pork.. It really is used as a binder. These soft, delicious yeast buns are perfect for pulled pork, chicken, or shredded beef sandwiches. Not only are they great with barbecue; they are excellent buns for burgers or really any type of sandwich.
So that is going to wrap it up for this exceptional food bbq pulled pork 'burgers' in brioche buns recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
