Garlic Clam Pasta w/ Rib-eye & Scallops
Garlic Clam Pasta w/ Rib-eye & Scallops

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, garlic clam pasta w/ rib-eye & scallops. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Garlic Clam Pasta w/ Rib-eye & Scallops ~ Happy Cooking - at the moment is being sought after by many user around us, one of them is We. Rib-eye steaks are always a special treat and the parsley-garlic butter makes them extra-special and also tastes great on the potatoes. Eggplant pasta and Rib-eye Steak perfect combination.

Garlic Clam Pasta w/ Rib-eye & Scallops is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Garlic Clam Pasta w/ Rib-eye & Scallops is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook garlic clam pasta w/ rib-eye & scallops using 30 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Clam Pasta w/ Rib-eye & Scallops:
  1. Make ready Pasta
  2. Prepare 1 lb linguine
  3. Take 5 tbsp olive oil
  4. Make ready 2 tbsp butter, unsalted
  5. Take 1/4 cup white wine
  6. Prepare 4 garlic cloves, thinly sliced
  7. Take 1/2 tsp crushed red-pepper flakes
  8. Get 1 lb bay or sea scallops, tough muscles removed
  9. Make ready 1 pint container ripe grape tomatoes
  10. Make ready 2 tbsp chopped Parsley
  11. Get 2 tbsp chopped tarragon leaves
  12. Prepare 1/8 cup vidalia spring onion, into strips
  13. Get Coarse salt
  14. Take Scallops
  15. Prepare 1 tbsp butter
  16. Take Salt and pepper to season
  17. Get Chopped tarragon leaves, reserved
  18. Make ready Horseradish Sauce
  19. Take 1/2 cup sour cream
  20. Prepare 2 tbsp prepared horseradish
  21. Make ready 2 tbsp mayonnaise
  22. Make ready 1 tsp apple cider vinegar
  23. Get 1 tbsp freshly chopped chive
  24. Prepare 1/4 tsp salt
  25. Take 1/8 tsp pepper
  26. Prepare Rib-eye Steak
  27. Make ready 2 3/4 inch thick rib-eyes
  28. Take 2 tbsp olive oil
  29. Get 2 tbsp butter, unsalted
  30. Prepare 2 cloves garlic

You'll be surprised at just how easy they are to make at home. Garlic Clam Pasta w/ Rib-eye & Scallops. Try this Prime rib-eye with garlic and seeded mustard butter recipe by Chef Jesse. This recipe is from the show Come Dine With Me Australia.

Instructions to make Garlic Clam Pasta w/ Rib-eye & Scallops:
  1. For the horseradish sauce, mix in all ingredients and stir well. Add to taste. Cover and refrigerate.
  2. Bring a large stockpot of water to a boil, and add salt generously. Add pasta; cook until al dente according to package instructions. Drain in a colander, reserving 1/4 cup cooking water.
  3. Heat the oil in a large saute pan over medium-high heat. Add garlic and red-pepper flakes; toast until lightly golden and fragrant, about 1 minute. Transfer garlic to a small bowl; set aside
  4. Add wine, butter, lemon juice, and stir until fragrant (about 30sec). Add clams to pan and cover until they open. Then add tomatoes, onions, parsley, all but a bit of chopped tarragon leaves, and cook, stirring frequently,. Season with salt and pepper and the garlic/crushed pepper. Remove from heat.
  5. Melt 1 tablespoon butter in a large skillet over medium high heat. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry
  6. Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
  7. Make sure the steaks are room temperature. Pat both sides dry to allow for a great seat. Season both sides with salt and pepper
  8. In a very hot skillet add 2tbsp Olive oil and let fizzle. Place steaks in and don’t move them. Toss in butter and garlic clives. Let them wear 3-4min each side. Remove from skillet and let rest 4-5 min. Slice at 45° against the grain about 1/4” thick slices.
  9. Add pasta, parsley, reserved cooking water; toss to combine. Divide among bowls. Add several scallops in center and top with tarragon. Drizzle horseradish sauce and add rib-eye strips. Serve and enjoy!

Coat meat with olive oil and season. Add juices reserved from clams, wine, carrot and oregano. Increase heat to high and boil until reduced to Drain linguine well; add to skillet of hot clam sauce. Transfer pasta to large serving platter. All Reviews for Rib Eye with Garlic-Thyme Marinade.

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